GAMBARAN DISTRIBUSI DAN SISA MAKANAN DI LEMBAGA PEMASYARAKATAN KELAS I CIREBON

Kusumawan, Shafura Puteri Maharani (2026) GAMBARAN DISTRIBUSI DAN SISA MAKANAN DI LEMBAGA PEMASYARAKATAN KELAS I CIREBON. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.

[img] Text (PERNYATAAN ORISINALITAS)
PERNYATAAN ORISINALITAS.pdf

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[img] Text (LEMBAR PENGESAHAN)
LEMBAR PENGESAHAN.pdf

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[img] Text (PERSETUJUAN PUBLIKASI)
PERSETUJUAN PUBLIKASI.pdf

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[img] Text (JUDUL)
JUDUL.pdf

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[img] Text (BAB I PENDAHULUAN)
BAB 1 PENDAHULUAN.pdf

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[img] Text (BAB II TINJAUAN PUSTAKA)
BAB 2 TINJAUAN PUSTAKA.pdf
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[img] Text (BAB III METODE PENELITIAN)
BAB 3 METODE PENELITIAN.pdf
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[img] Text (BAB IV HASIL DAN PEMBAHASAN)
BAB 4 HASIL DAN PEMBAHASAN.pdf
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[img] Text (BAB V KESIMPULAN DAN SARAN)
BAB 5 KESIMPULAN DAN SARAN.pdf
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[img] Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf
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[img] Text (LAMPIRAN)
DAFTAR LAMPIRAN.pdf
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Abstract

Penyelenggaraan makanan di lembaga pemasyarakatan merupakan salah satu upaya pemenuhan kebutuhan gizi warga binaan yang meliputi proses perencanaan, pengolahan, hingga distribusi makanan. Distribusi makanan yang tidak sesuai standar dapat memengaruhi mutu pelayanan makanan dan berpotensi menimbulkan sisa makanan yang berdampak pada kecukupan gizi warga binaan. Penelitian ini bertujuan untuk mengetahui gambaran distribusi dan sisa makanan di Lembaga Pemasyarakatan Kelas I Cirebon. Penelitian ini menggunakan metode deskriptif observasional dengan desain cross sectional. Pengumpulan data dilakukan melalui observasi dan wawancara menggunakan lembar checklist untuk menilai kesesuaian distribusi makanan berdasarkan Standar Operasional Prosedur (SOP), meliputi peraturan pemberian makanan, standar porsi, peralatan distribusi, dan jadwal distribusi makanan. Hasil penelitian menunjukkan bahwa seluruh komponen distribusi makanan di Lembaga Pemasyarakatan Kelas I Cirebon telah sesuai dengan standar yang ditetapkan dengan persentase kesesuaian sebesar 100%. Lembaga Pemasyarakatan Kelas I Cirebon telah memiliki pola menu, kerangka menu, siklus menu 10 hari, standar porsi, peralatan distribusi yang memadai, serta jadwal distribusi yang diterapkan secara teratur. Namun, pengamatan sisa makanan individu tidak dapat dilakukan karena adanya keterbatasan system dan izin penelitian Kesimpulan penelitian ini menunjukkan bahwa distribusi makanan di Lembaga Pemasyarakatan Kelas I Cirebon telah berjalan sesuai standar yang berlaku. sedangkan gambaran sisa makanan individu belum dapat diketahui karena keterbatasan sistem dan izin penelitian. Food service management in correctional facilities is an effort to meet the nutritional needs of inmates, encompassing planning, food processing, and food distribution. Food distribution that does not comply with established standards may affect the quality of food services and potentially lead to food waste, which can impact inmates’ nutritional adequacy. This study aimed to describe food distribution and food waste at the Class I Cirebon Correctional Facility. This study employed a descriptive observational method with a cross-sectional design.Data collection was conducted through observations and interviews using a checklist form to assess the compliance of food distribution with the Standard Operating Procedures (SOP), including food provision regulations, portion standards, distribution equipment, and food distribution schedules.The results showed that all components of food distribution at the Class I Cirebon Correctional Facility complied with the established standards, with a compliance percentage of 100%. The facility has implemented menu patterns, menu frameworks, a 10-day menu cycle, portion standards, adequate distribution equipment, and regularly scheduled food distribution. However, individual food waste observation could not be conducted due to system limitations and research permit restrictions.The conclusion of this study indicates that food distribution at the Class I Cirebon Correctional Facility has been implemented in accordance with applicable standards. Meanwhile, the overview of individual food waste could not yet be identified due to system limitations and research permit restrictions.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDKEmail
ConsultantKunaepah, Uun197101091995032002UNSPECIFIED
Uncontrolled Keywords: Distribusi makanan, sisa makanan, lembaga pemasyarakatan, penyelenggaraan makanan, narapidana. KTIGZ2026, KTIGZCIREBON, KTICIREBON
Subjects: L Education > L Education (General)
R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: CG3 SHAFURA PUTERI MAHARANI KUSUMAWAN
Date Deposited: 15 Jul 2026 03:07
Last Modified: 15 Jul 2026 03:07
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/9544

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