Mulyani, Neng Sri (2026) SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI BAKSO AYAM SUBSTITUSI TEPUNG IKAN TERI NASI DAN TEPUNG TEMPE SEBAGAI ALTERNATIF PANGAN TAMBAHAN PENCEGAH STUNTING. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
The prevalence of stunting among children under five in Indonesia in 2024 was 19.8%. One of the causes of stunting is inadequate intake of nutrients such as protein, calcium, iron, and zinc, which play important roles in growth. Therefore, it is necessary to develop food products that are sources of these nutrients, one of which is chicken meatballs substituted with anchovy flour and tempeh flour, which are rich in protein, calcium, iron, and zinc. This study aimed to determine the best formula based on organoleptic properties, nutritional content, and product cost of chicken meatballs substituted with anchovy flour and tempeh flour. This study was an experimental research with descriptive data analysis, beginning with the production of anchovy flour. Stage 1 involved the preparation of chicken meatballs substituted with anchovy flour using formulas F1 (80%:20%), F2 (70%:30%), F3 (60%:40%), and F4 (50%:50%), which were organoleptically tested by 10 semi trained panelists. The best formula in stage 1 was F2 (70%:30%), which was then further substituted with tempeh flour in stage 2 into F1 (60%:26%:14%), F2 (57%:24%:19%), and F3 (53%:23%:24%). Organoleptic testing by 30 untrained panelists showed that Formula 2 (57%:24%:19%) was the most preferred with an average score of 5.2 (slightly liked). The nutritional content per 100 g product was 269.8 kcal energy, 17.8 g protein, 15.3 g fat, 16.8 g carbohydrates, 593 mg calcium, 3.8 mg iron, and 1.0 mg zinc. Based on ALG, the product can be claimed as high in protein, high in calcium, high in iron, and a source of zinc. The production cost was IDR 5,671 and the selling price was IDR 7,372 per 100 g product.
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | stunting, chicken meatballs, anchovies, tempeh flour, organoleptic |
| Subjects: | L Education > L Education (General) |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | Mhs NENG SRI MULYANI |
| Date Deposited: | 23 Jun 2026 03:54 |
| Last Modified: | 23 Jun 2026 03:54 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8230 |
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