AGUSTIN, RISKA SANDIA (2025) SISTEM PENYIMPANAN BAHAN MAKANAN KERING DI INSTALASI GIZI RUMAH SAKIT MEDIMAS KOTA CIREBON. Diploma thesis, Poltekkes Tasikmalaya.
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Abstract
Planning of dry food ingredients in the nutrition installation in the Hospital cannot be separated from the needs of patient food ingredients. Patient food in the Hospital that meets health requirements and contains nutrition is obtained from good food ingredient planning and in accordance with standards. The purpose of this study was to determine the types and quality of dry food ingredients, facilities and conditions of dry food storage warehouses, and dry food storage methods with the FIFO and FEFO systems in the dry food storage room at Medimas Hospital, Cirebon City. The methods used in this study were descriptive observation and structured interviews with nutritionists. The results of the study showed that the type and quality of dry food ingredients had met the specifications, the facilities received a percentage of 90% with a good category, the storage methods with the FIFO and FEFO methods received a less good category due to inappropriate temperatures. The conclusion is that the dry food storage system in the nutrition installation of Medimas Hospital, Cirebon City is not good, because there are aspects that are not fulfilled, namely the temperature in the dry food storage room is not suitable.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | SISTEM PENYIMPANAN BAHAN MAKANAN KERING DI INSTALASI GIZI RUMAH SAKIT MEDIMAS KOTA CIREBON KTIGIZI2025, KTIGIZICRB, KTICRB | ||||||||
| Subjects: | L Education > L Education (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | CRBG SANDIA AGUSTIN RISKA | ||||||||
| Date Deposited: | 04 Aug 2025 01:50 | ||||||||
| Last Modified: | 04 Aug 2025 01:50 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6899 |
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