gambaran sistem penyelenggaraan makanan, status gizi dan asupan gizi santri di pondok pesantren dawaul munawar tasikmalaya pada tahun 2025

fatiyah, nurul hidayah (2025) gambaran sistem penyelenggaraan makanan, status gizi dan asupan gizi santri di pondok pesantren dawaul munawar tasikmalaya pada tahun 2025. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.

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Abstract

Based on the 2023 Indonesia Health Survey, the prevalence of nutritional status among adolescents aged 16–18 years was as follows: severely underweight at 1.7%, underweight at 6.6%, overweight at 8.8%, and obesity at 3.3%. One of the factors influencing adolescent nutritional status is dietary intake. Islamic boarding schools (pesantren), as food service institutions, play a significant role in ensuring adequate nutrition for their students. This study aims to assess the food service system, nutritional status, and dietary intake of students at Pondok Pesantren Dawaul Munawar in Tasikmalaya. The study is descriptive in nature, using a non-random sampling method with a saturated sampling technique. The sample consisted of 39 participants, including the pesantren leader, head of the institutional kitchen, and 36 students. The results of the study showed that the food service system at Pondok Pesantren Dawaul Munawar Tasikmalaya was self-managed. However, the food service did not align with the Hospital Nutrition Guidelines. Several aspects of the input and process components were lacking, including the absence of a nutritionist, no structured menu cycle, and no standardized portions or menus. Observations and interviews regarding hygiene and sanitation yielded a score of 64, below the required minimum of 83 points, indicating that the pesantren did not meet hygiene and sanitation standards. In terms of food acceptability, some respondents expressed a dislike for vegetables. Anthropometric measurements revealed that 58.3% of students had normal nutritional status, 33.3% were undernourished, and 8.3% were overweight. Based on the 2x24-hour dietary recall interviews, 75% of students had a calorie deficit, 52.8% had excessive protein intake, 55.5% had a fat deficit, and 94.4% had a carbohydrate deficit.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSumarto, SumartoUNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords: Food Organization System, Nutritional Status, Santri, Boarding School
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Mhs Fatiyah Nurul Hidayah
Date Deposited: 06 Aug 2025 07:07
Last Modified: 06 Aug 2025 07:07
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/6792

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