Aminati, Nisrina Fajrin (2023) Gambaran Pengetahuan dan Kebiasaan Sarapan Pagi dengan Prestasi Belajar siswa SD Negeri 02 Lemahabang Kabupaten Brebes Tahun 2023. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Text (PERNYATAAN ORISINALITAS)
SURAT PERNYATAAN-Orisinalitas.pdf Download (126kB) |
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Text (LEMBAR PENGESAHAN)
LEMBAR PENGESAHAN NISRINA .pdf Download (217kB) |
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Text (PERSETUJUAN PUBLIKASI)
SURAT PERNYATAAN- Publikasi.pdf Download (180kB) |
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Text (HALAMAN JUDUL)
Cover Nisrina.pdf Download (51kB) |
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Text (BAB I)
BAB 1 NISRINA .pdf Download (128kB) |
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Text (BAB II)
BAB 2 NISRINA .pdf Restricted to Repository staff only Download (171kB) |
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Text (BAB III)
BAB 3 NISRINA.pdf Restricted to Repository staff only Download (197kB) |
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Text (BAB IV)
BAB 4 NISRINA.pdf Restricted to Repository staff only Download (89kB) |
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Text (BAB V)
BAB 5 NISRINA.pdf Restricted to Repository staff only Download (43kB) |
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Text (DAFTAR PUSTAKA)
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Text (LAMPIRAN)
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Abstract
Breakfast is very important for school age, because schools carry out many activities that require quite a lot of energy. Apart from that, breakfast is a factor that influences children's learning at school because it has an important role in meeting the energy needs of school children, because it can increase learning concentration and make it easier to absorb lessons at school, so that learning achievement becomes good. This research aims to determine the description of knowledge and breakfast habits with the learning achievement of class V and IV students at SD N 02 Lemahabang, Brebes Regency. This type of observational descriptive research, sampling was carried out using a purposive sampling technique with a sample of 77 students. Knowledge data was obtained by filling in a questionnaire, breakfast habits were obtained by filling in a questionnaire and interviewing respondents and learning achievement was obtained from respondents' report cards. Respondents numbered 77 people consisting of 62.3% women (49.4%) aged 10 years (54.5%) respondents had sufficient knowledge (55.8%) had the habit of always eating breakfast (50.6%) had good academic achievement quite good (45.4%) have good knowledge with the habit of always having breakfast, (49.4%) have the habit of always having breakfast with good learning achievement.
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Gambaran Pengetahuan dan Kebiasaan Sarapan, KTIGIZI2023 |
| Subjects: | L Education > L Education (General) Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | G.CRB NISRINA FAJRIN AMINATI |
| Date Deposited: | 08 Dec 2023 07:32 |
| Last Modified: | 08 Dec 2023 07:32 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/2634 |
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