Aziziah, Ismiatin (2023) Gambaran Pengetahuan Tentang Makanan Kariogenik dan Pengalaman Karies Gigi Pada Siswa Kelas IV dan V SDN Sukalaksana Kecamatan Bungursari Kota Tasikmalaya. Diploma thesis, Politeknik Kesehatan Tasikmalaya.
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Abstract
Background: Knowledge is everything that is known, but has not been systematically compiled and has not been tested for truth according to the scientific method, and has not been declared valid or authentic. According to Riskesdas data (2018) dental caries in the 10-14 year age group is 73.4%. Dental caries is the result of the interaction of bacteria on the tooth surface, plaque or biofilm, and diet so that thard tissue demineralization occurs. Factors that cause dental caries include the consumption of cariogenic foods. Cariogenic foods are foods that contain fermented carbohydrates, which cause a decrease in plaque pH and stimulate the occurrence of dental caries. Research Objectives: To know the description of knowledge about cariogenic food and experience of dental caries. Method: Descriptive research using survey method and taking total sampling technique. Results: The level of knowledge about cariogenic food is mostly in the good category 53 people (80.30%), the experience of primary teeth caries (def-t) is mostly in the very low category of 27 people (40.91%), the experience of dental caries fixed (DMF-T) mostly included in the very low category as many as 32 people (48.48%). Conclusion: The level of knowledge about cariogenic foods is in the good category and there is still high dental caries, so parental guidance is needed to maintain healthy teeth and mouth.
Item Type: | Thesis (Diploma) | ||||||||||||
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Uncontrolled Keywords: | Knowledge, Dental Caries, Cariogenik Foods, Elementary School Student | ||||||||||||
Subjects: | R Medicine > RK Dentistry | ||||||||||||
Divisions: | Jurusan Keperawatan Gigi > D3 Kesehatan Gigi | ||||||||||||
Depositing User: | ISMIATIN AZIZIAH | ||||||||||||
Date Deposited: | 23 Aug 2023 01:49 | ||||||||||||
Last Modified: | 23 Aug 2023 01:49 | ||||||||||||
URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/2542 |
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