Pendidikan Gizi Kolaboratif Untuk Meningkatkan Pengetahuan Pelaku UMKM dan Calon Wirausahawan Dalam Peningkatan Praktik Keamanan dan Mutu Gizi Pangan

Sumarto, Sumarto and Hadiningsi, Naning and Jayanti, Ariani (2022) Pendidikan Gizi Kolaboratif Untuk Meningkatkan Pengetahuan Pelaku UMKM dan Calon Wirausahawan Dalam Peningkatan Praktik Keamanan dan Mutu Gizi Pangan. In: Temu Ilmiah Nasional PERSAGI 2022, 23-26 Juni 2022, Yogyakarta.

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Abstract

More than 99 percent of businessman in Indonesia are small and medium enterprises (SMEs), including by prospective entrepreneur from college graduates. However, the food products from SMEs have low food safety and nutritional quality. The aim was to determine changes in knowledge and readiness of SMEs and prospective entrepreneurs on improving the practice of food safety and nutritional quality in the food processing through collaborative nutrition education. The research was a quasi-experimental design with a pre-post test. The sampling method was purposive sampling with the 19 people. The collaborative intervention was carried out by researchers in collaboration with the Tasikmalaya City Health Department and the Food and Drug Supervisory Agency in Tasikmalaya City. The result of measuring knowledge before education (pre-test) was 5.6+1.8. After the education (post-test) the result was 7.7 + 1.4. Three of the 10 questions that were significantly increased were about the types of products that must have a marketing permit, where the marketing permit was registered, and the types of hazards in food. The results of the education were followed up with a process of mentoring the subject to obtain the legal letter of marketing permit.

Item Type: Conference or Workshop Item (Poster)
Subjects: Q Science > Q Science (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Sumarto
Date Deposited: 28 Apr 2023 07:19
Last Modified: 28 Apr 2023 07:19
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/1672

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