STUDI PENGETAHUAN GIZI DAN KEBIASAAN MAKAN TINGGI KOLESTEROL SISWA KELAS X SMAN 7 KOTA CIREBON

Ingrid, Azzahra Falensha (2026) STUDI PENGETAHUAN GIZI DAN KEBIASAAN MAKAN TINGGI KOLESTEROL SISWA KELAS X SMAN 7 KOTA CIREBON. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

Study Of Nutritional Knowledge And High Colesterol Eating Habits Of Class X Students Of SMAN 7 Kota City Cirebon Azzahra Falensha Ingrid ¹ , Priyo Sulistiyono ² ABSTRACT Background: Adolescents are an age group vilnerable to changes in dietary patterns, including increased consumption of high-cholesterol foods such as fast food, meatballs, chicken noodles, and other high-fat foods. These consumption patterns can increase blood cholesterol levels and increase the risk of developing degenerative disases in the future. Good nutritional knowledge is expected to influence adolescents’ consumption behavior in choosing healthier foods. Objective: This study aimed to determine the level of nutritional knowledge regarding high-cholesterol foods and the consumption habits of high-cholesterol foods among 10th-grade students at SMAN 7, Cirebon City. Methods: This was a descriptive study with a cross-sectional design. The sample was 10th-grade students of SMAN 7, Cirebon City, selected using a non-probability sampling technique. Data were collected using a nutritional knowledge questionnaire and a Food Frequency Questionnaire (FFQ) to assess conumption habits of high-cholesterol foods. Results: The study revealed that most respondents were male (54,9%) and female (45,1%) with a relatively balanced distribution across grades. The majority of respondents had good nutritional knowledge (94,5%), while (4,4%) and poor (1,1%) had moderate and poor knowledge, respectively. Based on the Food Frequency Questionnaire, most respondents were categorized as occasional consumers (13,2%), with no respondents classified as never consuming such foods. Conclusion: Most students had good knowledge about cholesterol, however, they still practiced high-cholesterol food consumption habits, predominantly at an occasional frequency ABSTRAK Latar belakang: Remaja merupakan kelompok usia yang rentan terhadap perubahan pola makan, termasuk meningkatnya konsumsi makanan tinggi kolesterol seperti fast food, bakso, mie ayam, dan makanan tinggi lemak lainnya. Pola konsumsi tersebut dapat meningkatkan kadar kolesterol darah dan berisiko menimbulkan penyakit degeneratif di masa depan. Pengetahuan gizi yang baik diharapkan dapat memengaruhi perilaku konsumsi remaja dalam memilih makanan yang lebih sehat. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran tingkat pengetahuan gizi tentang makanan tinggi kolesterol dan kebiasaan konsumsi makanan tinggi kolesterol pada siswa kelas X di SMAN 7 Kota Cirebon. Metode: Penelitian ini merupakan penelitian deskriptif dengan rancangan cross sectional. Sampel penelitian adalah siswa kelas X SMAN 7 Kota Cirebon yang dipilih menggunakan teknik non-probability sampling. Data dikumpulkan menggunakan kuesioner pengetahuan gizi dan Food Frequency Questionnaire (FFQ) untuk menilai kebiasaan konsumsi makanan tinggi kolesterol. Hasil: Hasil penelitian menunjukkan bahwa Sebagian besar responden berjenis kelamin laki-laki (54,9%) dan perempuan (45,1%) dengan sebaran kelas yang relatif merata. Tingkat pengetahuan gizi responden didominasi kategori baik (94,5%), kategori cukup (4,4%) dan kategori kurang (1,1%). Berdasarkan hasil FFQ, sebagian besar responden berada pada kategori konsumsi kadang-kadang (69,2%), kategori jarang (17,6%) dan sering (13,2%), serta tidak terdapat responden pada kategori tidak pernah. Kesimpulan: Siswa sudah memiliki pengetahuan tentang kolesterol dalam kategori baik, namun masih memiliki kebiasaan makan tinggi kolesterol meskipun dalam kategori kadang-kadang

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors NIDN/NIDK Email Consultant Sulistiyono, Priyo 197105121992031004 UNSPECIFIED
Uncontrolled Keywords:	Pengetahuan gizi, kolesterol, kebiasaan makan, remaja, siswa SMA KTIGZ2026KTIGZCIREBONKTICIREBON
Subjects:	L Education > L Education (General) R Medicine > R Medicine (General)
Divisions:	Jurusan Gizi > D3 Gizi
Depositing User:	CG3 Azzahra Falensha Ingrid
Date Deposited:	22 Jul 2026 03:31
Last Modified:	22 Jul 2026 03:31
URI:	http://repo.poltekkestasikmalaya.ac.id/id/eprint/9852

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