Noviardi, Luviatin Eka (2026) PREFERENSI DAN JUMLAH KONSUMSI FAST FOOD PADA SISWA DI SMA TELKOM SEKAR KEMUNING KOTA CIREBON. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
ABSTRACT Background: Fast food is practical, easily accessible, and highly favored by adolescents because of its delicious taste, affordable price, and quick serving time. Fast food consumption habits among adolescents continue to increase along with the development of modern lifestyles, peer influence, and digital media. High fast food consumption may lead to unhealthy eating patterns due to its high fat, sugar, and salt content. Senior high school students are a group of adolescents vulnerable to changes in food consumption behavior; therefore, it is important to identify the pattern of fast food preferences and consumption levels within this group. Objective: This study aimed to determine respondent characteristics, fast food preferences, and the level of fast food consumption among students at SMA Telkom Sekar Kemuning, Cirebon City, in 2026. Methods: This study employed a quantitative descriptive design with a cross sectional approach. The sample consisted of 30 students from grades X and XI selected through total sampling. Data were collected using respondent characteristic questionnaires, fast food preference questionnaires, and fast food consumption questionnaires (semi-FFQ). Data were analyzed univariately using frequency distribution and percentages. Results: Most respondents were male (56.7%) and from grade X (56.7%). Fried chicken was the most preferred fast food among respondents (100%), followed by french fries (80%), nuggets (73.3%), donuts (73.3%), and spaghetti (70%) in the like and strongly like categories. Overall, fast food preference was dominated by the like category (44.4%). Based on consumption level, most respondents were in the moderate consumption category (56.7%), followed by the high category (33.3%). Fried chicken was also the most frequently consumed type of fast food, while hamburgers, hotdogs, and sandwiches were the least consumed. Conclusion: The majority of students at SMA Telkom Sekar Kemuning had a high preference for fast food, particularly fried chicken, with consumption levels predominantly in the moderate category. This suggests that fast food has become an integral part of adolescents’ eating habits; therefore, nutrition education is necessary to improve awareness of the importance of consuming healthy and balanced foods. ABSTRAK Latar Belakang: Fast food merupakan makanan yang praktis, mudah diperoleh, dan banyak diminati remaja karena cita rasa yang lezat, harga terjangkau, serta penyajian yang cepat. Kebiasaan konsumsi fast food pada remaja meningkat seiring perkembangan gaya hidup modern dan dapat berdampak pada pola makan tidak sehat. Oleh karena itu, perlu diketahui gambaran preferensi dan jumlah konsumsi fast food pada remaja. Tujuan: Penelitian ini bertujuan mengetahui karakteristik responden, preferensi, dan jumlah konsumsi fast food pada siswa di SMA Telkom Sekar Kemuning Kota Cirebon Tahun 2026. Metode: Penelitian ini menggunakan desain deskriptif kuantitatif dengan pendekatan cross sectional. Sampel penelitian berjumlah 30 siswa kelas X dan XI yang dipilih menggunakan total sampling. Data dikumpulkan menggunakan kuesioner karakteristik responden, preferensi fast food, dan jumlah konsumsi fast food (semi-FFQ). Analisis data dilakukan secara univariat berupa distribusi frekuensi dan persentase. Hasil: Sebagian besar responden berjenis kelamin laki-laki (56,7%) dan berasal dari kelas X (56,7%). Preferensi fast food secara umum didominasi kategori suka (44,4%), dengan fried chicken sebagai jenis fast food yang paling disukai. Berdasarkan jumlah konsumsi, sebagian besar responden berada pada kategori sedang (56,7%), diikuti kategori tinggi (33,3%). Kesimpulan: Sebagian besar siswa memiliki preferensi tinggi terhadap fast food dengan tingkat konsumsi dominan pada kategori sedang. Diperlukan edukasi gizi untuk meningkatkan kesadaran akan pentingnya konsumsi makanan sehat dan seimbang.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | preferensi fast food, jumlah konsumsi fast food, remaja, siswa SMA.KTIGZ2026KTIGZCIREBONKTICIREBON | ||||||||
| Subjects: | L Education > L Education (General) R Medicine > R Medicine (General) |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | CG3 Luviatin Eka Noviardi | ||||||||
| Date Deposited: | 20 Jul 2026 07:00 | ||||||||
| Last Modified: | 20 Jul 2026 07:00 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/9782 |
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