Zen, Andra Mei Yulianti (2026) STUDI KASUS PENATALAKSANAAN DIET DIETARY APPROACHES TO STOP HYPERTENSION (DASH) TERHADAP ASUPAN NATRIUM DAN ASUPAN LEMAK PADA PASIEN HIPERTENSI DI RUANG RAWAT INAP RUMAH SAKIT PERMATA CIREBON. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text (PERNYATAAN ORISINALITAS)
PERNYATAAN ORISINALITAS .pdf Download (153kB) |
|
Text (LEMBAR PENGESAHAN)
LEMBAR PENGESAHAN.pdf Download (199kB) |
|
Text (PERSETUJUAN PUBLIKASI)
PERSETUJUAN PUBLIKASI.pdf Download (227kB) |
|
Text (JUDUL)
JUDUL.pdf Download (457kB) |
|
Text (BAB I PENDAHULUAN)
BAB I PENDAHULUAN.pdf Download (239kB) |
|
Text (BAB II TINJAUAN PUSTAKA)
BAB II TINJAUAN PUSTAKA.pdf Restricted to Repository staff only Download (409kB) | Request a copy |
|
Text (BAB III METODE PENELITIAN)
BAB III METODE PENELITIAN.pdf Restricted to Repository staff only Download (269kB) | Request a copy |
|
Text (BAB IV HASIL DAN PEMBAHASAN)
BAB IV HASIL DAN PEMBAHASAN.pdf Restricted to Repository staff only Download (450kB) | Request a copy |
|
Text (BAB V SIMPULAN DAN SARAN)
BAB V SIMPULAN DAN SARAN.pdf Restricted to Repository staff only Download (197kB) | Request a copy |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (231kB) | Request a copy |
|
Text (DAFTAR LAMPIRAN)
DAFTAR LAMPIRAN.pdf Restricted to Repository staff only Download (941kB) | Request a copy |
Abstract
ABSTRACT Hypertension is a non-communicable disease that can lead to serious complications such as heart disease, stroke, and kidney failure. One of the non-pharmacological efforts in hypertension management is the implementation of the Dietary Approaches to Stop Hypertension (DASH) diet, which emphasizes limiting sodium and fat intake while increasing the consumption of fruits and vegetables (Fatmawati, Suprayitna, and Prihatin, 2023). This study aimed to determine the implementation of the DASH diet on sodium intake and fat intake in hypertensive patients hospitalized at Permata Cirebon Hospital. This study used a case study design with a descriptive observational approach. The sample consisted of 2 hospitalized hypertensive patients who met the inclusion criteria. The results showed that both respondents were female and aged 65 years. The implementation of the DASH diet at Permata Cirebon Hospital had been carried out according to the standard hypertension diet guidelines. The average percentage of sodium intake in respondent 1 was 38.3% and respondent 2 was 66.1%, both categorized as deficient. The average percentage of fat intake in respondent 1 was 84.8%, categorized as mild deficiency, while respondent 2 was 79.3%, categorized as moderate deficiency. Although sodium and fat intake were still below the required levels due to the respondents’ complaints, the implementation of the DASH diet for 3 days showed a decrease in blood pressure in both respondents. Respondent 1’s blood pressure decreased from 246/104 mmHg to 159/89 mmHg, while respondent 2’s blood pressure decreased from 171/101 mmHg to 134/76 mmHg. ABSTRAK Hipertensi merupakan salah satu penyakit tidak menular yang dapat menyebabkan komplikasi serius seperti penyakit jantung, stroke, dan gagal ginjal. Salah satu upaya nonfarmakologi dalam penatalaksanaan hipertensi adalah penerapan diet Dietary Approaches to Stop Hypertension (DASH), yaitu pola makan yang menekankan pembatasan natrium dan lemak serta peningkatan konsumsi buah dan sayur (Fatmawati, Suprayitna and Prihatin, 2023). Penelitian ini bertujuan untuk mengetahui studi kasus penatalaksanaan diet DASH terhadap asupan natrium dan asupan lemak pada pasien hipertensi di ruang rawat inap Rumah Sakit Permata Cirebon. Jenis penelitian ini adalah studi kasus (case study) dengan pendekatan deskriptif observasional. Sampel penelitian berjumlah 2 responden pasien hipertensi rawat inap dan memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa kedua responden berjenis kelamin perempuan dan berusia 65 tahun. Penatalaksanaan diet DASH di Rumah Sakit Permata Cirebon telah dilaksanakan sesuai standar diet penyakit hipertensi. Persentase rata-rata asupan natrium responden 1 adalah 38,3% dan responden 2 sebesar 66,1% termasuk kategori defisit. Persentase rata-rata asupan lemak responden 1 sebesar 84,8% termasuk defisit tingkat ringan, sedangkan responden 2 sebesar 79,3% termasuk defisit tingkat sedang. Meskipun asupan natrium dan lemak masih berada di bawah kebutuhan akibat adanya keluhan responden, penerapan diet DASH selama 3 hari menunjukkan adanya penurunan tekanan darah pada kedua responden. Tekanan darah responden 1 menurun dari 246/104 mmHg menjadi 159/89 mmHg, sedangkan responden 2 menurun dari 171/101 mmHg menjadi 134/76 mmHg.
| Item Type: | Thesis (Diploma) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Uncontrolled Keywords: | Hipertensi, Diet DASH, Asupan Natrium, Asupan Lemak KTIGZ2026, KTIGZCIREBON, KTICIREBON | ||||||||
| Subjects: | L Education > L Education (General) R Medicine > R Medicine (General) |
||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | CG3 ANDRA MEI YULIANTI ZEN | ||||||||
| Date Deposited: | 15 Jul 2026 06:19 | ||||||||
| Last Modified: | 15 Jul 2026 06:19 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/9616 |
Actions (login required)
 |
View Item |