Sakinah, Salma (2026) PERANCANGAN BOOKLET EDUKASI PROSES PENYELENGGARAAN MAKANAN, PERSONAL HYGIENE DAN SANITASI DAPUR BAGI PENJAMAH MAKANAN DI LEMBAGA PEMASYARAKATAN KELAS IIB TASIKMALAYA. Diploma thesis, Poltekkes KemenkesTasikmalaya.
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HALAMAN PERNYATAAN ORISINALITAS.pdf Restricted to Repository staff only Download (376kB) |
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HALAMAN PENGESAHAN.pdf Restricted to Repository staff only Download (324kB) |
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LEMBAR PERSETUJUAN PUBLIKASI KARYA ILMIAH.pdf Restricted to Repository staff only Download (392kB) |
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HALAMAN JUDUL.pdf Download (582kB) |
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BAB I.pdf Download (270kB) |
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BAB V.pdf Restricted to Repository staff only Download (255kB) |
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DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (249kB) |
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LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Food service and personal hygiene practices in correctional institutions (Lapas) are integral to the fulfillment of inmates' basic rights and directly impact health and order. However, various findings indicate weak food service quality, limited nutrition staff, and suboptimal sanitation and hygiene practices. Food handlers play a crucial role in maintaining service quality but lack full access to relevant and accessible educational media. This study aims to design an educational booklet that integrates food service processes, personal hygiene principles, and kitchen sanitation for food handlers at the Class IIB Tasikmalaya Correctional Institution. This study uses a Research and Development (R&D) method with the 4D model (Define, Design, Develop, Disseminate) but is limited to the Develop stage. The booklet was designed using the Canva application and then tested for feasibility by media experts, content experts, and linguists. A limited trial was conducted with seven food handlers. Data were obtained through interviews, questionnaires, and literature reviews, then analyzed descriptively using qualitative and quantitative methods. The booklet was rated as “feasible” by subject matter experts (80%) and “very feasible” by media experts (97.3%) and language experts (96%). User evaluations also indicated a “very good” rating, with an average score of 86.6%. The booklet was deemed suitable for use as an educational medium to improve the quality of food service operations and enhance the implementation of personal hygiene and kitchen sanitation practices at the Class IIB Tasikmalaya Correctional Institution.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Keywords: Educational booklet, food service, personal hygiene, food handlers, kitchen sanitation, Class IIB Tasikmalaya Correctional Institution | ||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs SALMA SAKINAH | ||||||||
| Date Deposited: | 25 Jun 2026 09:36 | ||||||||
| Last Modified: | 25 Jun 2026 09:36 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8492 |
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