Diana, Diana (2026) GAMBARAN KANDUNGAN ZAT GIZI COOKIES SUBSTITUSI TEPUNG MOCAF DENGAN PENAMBAHAN TEPUNG KACANG KEDELAI SEBAGAI CAMILAN ALTERNATIF ANEMIA PADA REMAJA PUTRI. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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SURAT PERNYATAAN ORISINALITAS.pdf Download (243kB) |
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HALAMAN PERSETUJUAN.pdf Download (163kB) |
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LEMBAR PENGESAHAN (2).pdf Download (237kB) |
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PERNYATAAN PERSETUJUAN PUBLIKASI.pdf Download (155kB) |
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HALAMAN JUDUL.pdf Download (386kB) |
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BAB I.pdf Download (227kB) |
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DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (180kB) |
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LAMPIRAN (2).pdf Restricted to Repository staff only Download (785kB) |
Abstract
Based on data from the Tasikmalaya City Health Office in 2024, the prevalence of anemia among adolescent girls reached 39.8%. This condition is caused by inadequate intake of iron and protein. One effort to prevent anemia is to increase the consumption of protein- and iron-rich food sources, such as mocaf flour and soybean flour. Mocaf flour contains 350 kcal of energy, 1.2 g of protein, 0.6 g of fat, 85 g of carbohydrates, and 15.8 mg of iron per 100 g. Soybean flour contains 347 kcal of energy, 35.9 g of protein, 20.6 g of fat, 29.9 g of carbohydrates, and 8.4 mg of iron per 100 g. This study aimed to determine the organoleptic properties and nutritional content of cookies made from mocaf flour substitution with the addition of soybean flour. This study employed an experimental method with descriptive analysis. The first stage involved the production of cookies using three formulations of wheat flour and mocaf flour, namely Formula 1 (50%:50%), Formula 2 (25%:75%), and Formula 3 (0%:100%). Organoleptic testing conducted by 10 panelists showed that Formula 3 was the best formulation, with an average score of 3.2 on a 1–5 scale. In the second stage, soybean flour was added at levels of 20%, 30%, and 40%. Organoleptic testing conducted by 30 panelists indicated that the formulation containing 30% soybean flour was the most preferred, with an average score of 3.62 on a 1–5 scale. Formula 2 contained 395.3 kcal of energy, 7.7 g of protein, 19.1 g of fat, 49.6 g of carbohydrates, and 6.8 mg of iron. This product has the potential to serve as an alternative snack for anemia prevention among adolescent girls, with a selling price of IDR 6,110 per 100 g.
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Kata Kunci: Tepung Mocaf, Anemia, Cookies, Tepung Kacang Kedelai, Uji Organoleptik |
| Subjects: | R Medicine > RZ Other systems of medicine |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | Mhs DIANA DIANA |
| Date Deposited: | 29 Jun 2026 02:26 |
| Last Modified: | 29 Jun 2026 02:26 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8411 |
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