Aqmarina, Syehan Chalida (2026) Gambaran Estimasi Plate Waste dan Nutrient Loss pada Program Makan Bergizi Gratis Di SPPG Panglayungan Cipedes 2 Kota Tasikmalaya. Diploma thesis, POLTEKKES KEMENKES TASIKMALAYA.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text (SURAT PERNYATAAN ORISINALITAS KARYA ILMIAH)
SURAT PERNYATAAN ORISINALITAS KARYA ILMIAH.pdf Download (717kB) |
|
Text (LEMBAR PENGESAHAN)
LEMBAR PENGESAHAN.pdf Download (885kB) |
|
Text (PERNYATAAN PERSETUJUAN PUBLIKASI)
PERNYATAAN PERSETUJUAN PUBLIKASI.pdf Download (717kB) |
|
Text (HALAMAN JUDUL)
HALAMAN JUDUL.pdf Download (2MB) |
|
Text (BAB I)
BAB 1.pdf Download (210kB) |
|
Text (BAB II)
BAB 2.pdf Restricted to Repository staff only Download (327kB) | Request a copy |
|
Text (BAB III)
BAB 3.pdf Restricted to Repository staff only Download (327kB) | Request a copy |
|
Text (BAB IV)
BAB 4.pdf Restricted to Repository staff only Download (250kB) | Request a copy |
|
Text (BAB V)
BAB 5.pdf Restricted to Repository staff only Download (197kB) | Request a copy |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (186kB) | Request a copy |
|
Text (LAMPIRAN)
LAMPIRAN.pdf Restricted to Repository staff only Download (410kB) | Request a copy |
Abstract
The Free Nutritious Meal Program (MBG) is a government initiative to improve food security and nutritional status by providing nutritious meals to priority groups. However, its implementation may still result in plate waste, which can lead to nutrient loss. This study aimed to describe plate waste and estimate nutrient loss in the Free Nutritious Meal Program at SPPG Panglayungan Cipedes 2, Tasikmalaya City. This study employed a descriptive observational design with a cross-sectional approach. The study sample consisted of school-aged beneficiaries of the MBG program selected using purposive sampling.. The sample size was calculated using the Slovin formula, resulting in a minimum of 92 subjects. An additional 10% was added to anticipate dropout, yielding a total sample of 102 students. Data were collected using the food weighing method during one day of observation. Data processing and analysis were performed using Microsoft Excel 2019 and IBM SPSS Version 26.0. The results showed that food groups classified as having high plate waste (>20%) included plant-based side dishes, vegetables, and staple foods, whereas fruits and animal-based side dishes were classified as having low plate waste (≤20%). The highest average percentage of plate waste was found in plant-based side dishes at 74.29% (34.17 g), followed by vegetables at 71.00% (34.43 g) and staple foods at 48.37% (60.90 g). The lowest average percentage of plate waste was found in fruits at 7.59% (3.33 g) and animal-based side dishes at 11.04% (10.51 g). The highest nutrient losses were found in energy and carbohydrates. The average estimated nutrient loss was equivalent to a loss of 221.50 kcal of energy, 6.66 g of protein, 5.63 g of fat, and 35.97 g of carbohydrates.
| Item Type: | Thesis (Diploma) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Uncontrolled Keywords: | Plate Waste, Nutrient Loss, Free Nutritious Meal Program | ||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Syehan Chalida Aqmarina | ||||||||
| Date Deposited: | 25 Jun 2026 09:40 | ||||||||
| Last Modified: | 25 Jun 2026 09:40 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8346 |
Actions (login required)
 |
View Item |