Damar Dienullah, Fitria (2026) FORMULASI DAN UJI ORGANOLEPTIK FOOD BAR BEKATUL DAN TEPUNG MOCAF DENGAN PENAMBAHAN KURMA SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI SERAT. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
Based on the Indonesian Health Survey (SKI) 2023, the prevalence of obesity in Indonesia reached 23.4%. One effort to prevent obesity is increasing dietary fiber intake through the utilization of functional foods, such as food bars made from rice bran and mocaf flour with the addition of dates. The fiber content per 100 grams of rice bran is 24.15 grams, mocaf flour 6 grams, and dates 8 grams. This study aimed to produce the best food bar formulation, determine its nutritional content, and calculate the Cost of Goods Manufactured (COGM) of the product. This research used an experimental design with descriptive analysis conducted in two stages. In the preliminary study, the ratio of rice bran to mocaf flour was tested, namely F1 (80%:20%), F2 (85%:15%), and F3 (90%:10%), evaluated by 10 semi-trained panelists through organoleptic testing. The best formulation from the preliminary study was F3 (90%:10%), which was then continued to the main study with variations in date addition: F1 (10%), F2 (15%), and F3 (20%). Organoleptic evaluation in the main study was conducted by 30 untrained panelists. The results showed that the best formulation was F3 (90%:10% + 20%), with average organoleptic scores of 4.9 for color (neutral), 4.7 for aroma (neutral), 4.7 for taste (neutral), and 4.4 for texture (neutral). Based on the Indonesian Food Composition Table (TKPI) and Recommended Dietary Allowance (RDA), the nutritional content of F3 food bar per 60-gram serving consisted of 190.66 kcal of energy, 5.84 grams of protein, 6.44 grams of fat, 26.58 grams of carbohydrates, and 6.38 grams of dietary fiber. This product met the requirements for high-fiber food, namely, more than 6 grams of fiber per 100 grams of product. The COGM for formulation F3 was Rp37,415, with a selling price of Rp7,482 per 60-gram package.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Food Bar, Bekatul, Tepung Mocaf, Kurma, Obesitas | ||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Fitria Damar Dienullah | ||||||||
| Date Deposited: | 25 Jun 2026 09:05 | ||||||||
| Last Modified: | 25 Jun 2026 09:05 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8281 |
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