Tasya Khalifa, Ferina (2026) Kandungan Gizi Dan Sifat Organoleptik Ekado Ikan Kembung Substitusi Tepung Kacang Kedelai Sebagai Snack Untuk Mencegah Kurang Energi Kronik (KEK) Pada Ibu Hamil. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
The prevalence of chronic energy deficiency (CED) among pregnant women in Indonesia according to the 2023 Indonesian Health Survey data was 16.9%. Prevention efforts could be carried out through the consumption of nutritious snacks, one of which was mackerel fish ekado substituted with soybean flour. Several food ingredients with high energy and protein content included mackerel fish and soybean flour. This study aimed to determine the macronutrient content (energy, protein, fat, and carbohydrates) and the organoleptic properties of mackerel fish ekado substituted with soybean flour. The research method used an experimental design with descriptive analysis. The organoleptic test used a hedonic scale test. Nutritional calculations referred to the 2020 Indonesian Food Composition Table and were analyzed using Microsoft Office. In stage 1, an ekado formulation with a comparison of tapioca flour and soybean flour was used. The best formula was then applied in stage 2 using a combination of mackerel fish and chicken with three formulations, namely F1 (75%:25%), F2 (80%:20%), and F3 (85%:15%). The results of the organoleptic test conducted on 30 untrained panelists showed that F1 was the best formula with an average score of 4.2 on a scale of 1–5. The nutritional value per 100 g of F1 ekado consisted of 260.7 kcal of energy, 30.9 g of carbohydrates, 10.2 g of fat, and 12.3 g of protein. Per 100 g serving, mackerel fish ekado substituted with soybean flour fulfilled 11.2% of energy requirements, 39.7% of protein requirements, 16.4% of fat requirements, and 8.5% of carbohydrate requirements based on the Recommended Dietary Allowance for pregnant women. 100 g Mackerel fish ekado had met the requirements for snack products by fulfilling at least 10% of the AKG. The estimated selling price was IDR 10,040/100 grams
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | ekado, ikan kembung, tepung kacang kedelai, kandungan gizi, uji organoleptik | ||||||||
| Subjects: | R Medicine > RZ Other systems of medicine | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs FERINA TASYA KHALIFA | ||||||||
| Date Deposited: | 22 Jun 2026 06:42 | ||||||||
| Last Modified: | 22 Jun 2026 06:42 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8226 |
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