FITRIANI, ALIA (2026) GAMBARAN SISTEM PENYELENGGARAAN MAKANAN, ASUPAN ZAT GIZI MAKRO, DAN STATUS GIZI REMAJA SANTRI PUTRI DI PONDOK PESANTREN AL-KAUTSAR BANJAR. Diploma thesis, POLTEKKES KEMENKES TASIKMALAYA.
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Abstract
Adolescence is a critical phase of growth, one of the causes of nutritional status problems among adolescents in Indonesia is an insufficient intake of macronutrients. Based on a preliminary survey at the Al-Kautsar Islamic Boarding School in Banjar, issues were identified in food service management, such as a lack of menu variety. This study aims to examine the food service system (input, process, output, and outcome), macronutrient intake, and the nutritional status of female boarding school students at the Al-Kautsar Islamic Boarding School in Banjar. This is a descriptive study. Intake data were collected using a 2×24-hour food recall on weekdays and weekends, along with assessments of hygiene and sanitation, and nutritional status based on BMI-for-age. The study population consisted of 111 individuals, with a sample of 32 female students and 1 kitchen supervisor selected using proportional sampling. The results showed that the food service system operates on a self-managed basis; however, it is not yet compliant because there is no registered there is no dietitian, standardized recipes, standardized seasoning, or standardized portion sizes. The sanitation hygiene assessment scored 59 out of a minimum of 83 points, thus failing to meet sanitation hygiene standards. Food acceptance was fairly good, as most students liked the served menu, particularly white rice and soy sauce chicken, while scrambled eggs had lower acceptance. Based on BMI, 56.25% were at a healthy weight, 28.13% were overweight, and 15.63% were obese. Results from the 2×24-hour food recall on weekdays and weekends showed a significant average deficit in energy, protein, and carbohydrates, while fat intake was normal. In conclusion, the food service system at the Al-Kautsar Islamic Boarding School in Banjar does not yet meet the standards for food service hygiene and sanitation, which may affect the intake of macronutrients and the nutritional status of the students. Keywords: Food service, Islamic boarding schools, macronutrients, nutritional status, female students.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Food service Islamic boarding schools Macronutriens Nutritional status Female students | ||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Alia Fitriani | ||||||||
| Date Deposited: | 19 Jun 2026 06:00 | ||||||||
| Last Modified: | 19 Jun 2026 06:00 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8186 |
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