Muhamad Rizky Nurhidayat, rizky (2025) Gambaran Sifat Organoleptik dan Kandungan Gizi Cookies Substitusi Tepung Kedelai Dengan Penambahan Ikan Kembung Sebagai Snack Tinggi Protein Pencegah Stunting Pada Balita. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
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Abstract
MUHAMAD RIZKY NURHIADAYAT Organoleptic Properties and Nutritional Content of Soy Flour Substituted Cookies with Mackerel Fish Addition as a High Protein Snack to Prevent Stunting in Toddlers. Stunting is the result of prolonged deficiencies in nutrients such as protein, Fe, and zinc. Based on the 2023 Indonesian Health Survey (IHS), the prevalence of stunting in Indonesia reached 21.5%, and in West Java it was 21.2%. One of the efforts to prevent stunting is to develop cookies from food sources of protein, Fe and zinc. Soy flour per 100 grams contains 35.9 g protein, 8.4 mg Fe, and 2.6 mg zinc, mackerel contains 21.3 g protein, 0.8 mg Fe, and 1.1 mg zinc. This study aims to determine the organoleptic properties and nutritional content of cookies. Experimental methodology with descriptive analysis. The results of the organoleptic test showed that the most preferred was Formula A (85%: 15%) with an average value of 5.2. In the main research with the addition of mackerel in 4 formulations A (5%), B (10%), C (15%), and D (20%). The organoleptic test results obtained Formula A (5% mackerel) was most preferred, with a color score of 5.5 aroma 5.4 texture 5.3 and taste 5.5 (scale 1-7). The nutritional content of Formula A per 100 g is 469 Kcal energy, 66.9 g carbohydrate, 5.96 g protein, 27.8 g fat, 2.2 mg Fe, and 1.38 mg zinc. In 1 serving size, 5 pieces of cookies meet the adequacy of 10% protein, 7% Fe, and 17% zinc for daily consumption of toddlers. Cookies Formula A can be claimed as a source of protein because it has met the requirement of 20% ALG according to BPOM (2022). The moisture content of Formula A meets the quality requirements of cookies (4.6%). The estimated selling price per 100 g is IDR 13,227. Keywords: stunting, cookies, nutritional content, soy flour, mackerel fish
| Item Type: | Thesis (Diploma) | ||||||||
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| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Depositing User: | Mhs MUHAMAD RIZKY NURHIDAYAT | ||||||||
| Date Deposited: | 07 Aug 2025 01:24 | ||||||||
| Last Modified: | 07 Aug 2025 01:24 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/7003 |
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