Rahmawati, Annisa (2025) Gambaran sifat organoleptik dan kandungan gizi nastar substitusi tepung ubi ungu dengan penambahan tepung ikan nila sebagai camilan alternatif pencegah kekurangan energi kronis. Diploma thesis, POLTEKKES KEMENKES TASIKMALAYA.
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Abstract
According to the 2023 Indonesian Health Survey, the prevalence of Chronic Energy Deficiency (SEZ) in Women of Childbearing Age (WUS) of 37.5% occurs in non-pregnant women and pregnant women. The SEZ in WUS is caused by inadequate energy and protein intake, which is less than 80% of the AKG. One of the government's efforts to overcome SEZs is Supplementary Feeding (PMT) such as nastar. Nastar in this study is made from purple sweet potato flour with the addition of tilapia flour. Purple sweet potato flour has an energy content of 354 cal, carbohydrates 84.4 g, fiber 12.9 g. Tilapia Flour has a protein content of 71.0 g and fat 4.5 g. This type of research is an experiment with descriptive analysis. This research consists of 2 stages, preliminary research using 3 nastar formulations with a comparison of wheat flour: purple sweet potato flour F1 (60%:40%), F2 (40%:60%) and F3 (20%:80%). The main research consisted of 3 formulations with a comparison (20% wheat flour: 80% purple sweet potato flour) and the addition of tilapia flour F1 (10%), F2 (15%), and F3 (20%). The organoleptic test was carried out by 30 untrained panelists, namely students of the Tasikmalaya Ministry of Health Polytechnic. The formulation that is widely preferred is (F1 with the addition of 10% tilapia flour) with an average color parameter value of 5.6, aroma of 5.4, taste of 5.5 and texture of 5.8 on a scale of (1-7). The nutrient content in Formula 1 nastar substitution of purple sweet potato flour with the addition of fishmeal per 100 g contains 541.7 Kcal of energy, 7.8 g of protein, 32.7 g of fat and 56.2 g of carbohydrates. The moisture content of purple sweet potato flour substitution with the addition of tilapia obtained a yield of 9.6%.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | CED, Nastar, Organoleptic Properties, Purple Sweet Potato Flour, Tilapia Meal | ||||||||
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs ANNISA RAHMAWATI | ||||||||
| Date Deposited: | 06 Aug 2025 06:59 | ||||||||
| Last Modified: | 06 Aug 2025 06:59 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6981 |
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