Putri, Amelia Kurnya (2024) Gambaran Daya Terima Makanan Lunak Pasien Rawat Inap Kelas III di UPTDK RSUD dr. Soekardjo Kota Tasikmalaya Tahun 2024. Diploma thesis, Politeknik Kesehatan Tasikmalaya.
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Abstract
Patient food waste can illustrate the effectiveness of nutrition services in the hospital. Food waste causes wasted patient food procurement costs and makes patient intake inadequate where if it continues to occur can experience 2.4 times more risk of malnutrition. One of the occurrences of food waste is caused by external factors of taste and appearance of food. If the patient gives a good and attractive taste and appearance assessment, less food waste is produced. Based on the results of the calculation of food waste using the comstock method conducted at UPTDK RSUD dr. Soekardjo Tasikmalaya City, it was found that the average food waste was 22.5%, the result still did not meet the target of <20%. This study aims to describe the food waste of class III inpatients at UPTDK RSUD dr. Soekardjo. This type of study is a descriptive study with purposive sampling techniques as many as 43 patients. Data collection was carried out by measuring food waste by estimation method (Visual Comstock) and interviews. Food waste according to the menu cycle is known to be the most in cycle 8 with food waste >20% as much as 90.6% and 10 with food waste >20% as much as 88.3%. At meal time, it is known that the most at lunch time in cycle 8 with a percentage of 52.1% and based on food ingredients, the most food waste is in vegetable food in cycle 1 with a percentage of 61.2%. The assessment of food taste, aroma, temperature, texture and seasoning in some food ingredients still has a score of <80%, so it cannot be said to be good. The assessment of food appearance, color, aroma and portion in some food ingredients still has a score of <80%, so it cannot be said to be good, while the shape of all food ingredients already has a score of >80%, so it can be said to be good. Keyword: food Waste, taste and appearance of food, visual comstock
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Uncontrolled Keywords: | sisa makanan, rasa dan penampilan makanan, visual comstock | ||||||||||||
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RZ Other systems of medicine |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs Amelia Kuryna P | ||||||||||||
| Date Deposited: | 28 Jun 2024 03:13 | ||||||||||||
| Last Modified: | 02 Jul 2024 01:30 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/3452 |
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