Sifat Organoleptik dan Kandungan Gizi Nugget Ikan Kembung dan Tepung Tempe dengan Penambahan Daun Katuk sebagai Pangan Alternatif bagi Balita Stunting

Futihaturrohmah, Diva (2024) Sifat Organoleptik dan Kandungan Gizi Nugget Ikan Kembung dan Tepung Tempe dengan Penambahan Daun Katuk sebagai Pangan Alternatif bagi Balita Stunting. Other thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

According to SSGI data, 21.6% of Indonesian toddlers would be stunted by 2022. Stunting is directly caused by long-term malnutrition, including low intake of calories, protein, iron, and zinc. The government is working to combat stunting by introducing the PMT program, however not enough local food is being used to make PMT products. Mackerel fish, tempeh flour and katuk leaves are some potential local foods with high levels of protein, iron and zinc, so they can be used as alternative foods for stunted toddlers. The purpose of this research is to assess the organoleptic qualities and nutritional content of mackerel fish nuggets and tempeh flour enriched with katuk leaves as an alternate meal for stunted infants. The main research consisted of 3 formulations with a ratio of mackerel, tempe flour, katuk leaves, namely A (75%:25% +7.5%), B (75%%:25%+10%), C (75%:25 %+12.5%) and then an organoleptic test was carried out by 30 untrained panelists. Formula A was the best formulation, with an average value of 3.5 based on color, scent, taste, and texture factors. One hundred grams of the product includes 534.9 kcal of calories, 58.7 grams of carbs, 24.7 grams of fat, 21 grams of protein, 4 mg iron, and 2.1 mg zinc. The cost of production per 100 grams is IDR 21,797.8, and the selling price is IDR 23,977.5. Mackerel fish nuggets and tempe flour with the addition of katuk leaves fulfill 105% protein adequacy, 57.1% iron adequacy, and 70% zinc adequacy so that it can be claimed as a food product high in protein and a source of iron and zinc for children aged 1-3 year.

Item Type:

Thesis (Other)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Author	Futihaturrohmah, Diva	UNSPECIFIED	diva23aug6@gmail.com
Thesis advisor	Hadiningsih, Naning	4017037601	naning.hadiningsih@dosen.poltekkestasikmalaya.ac.id

Uncontrolled Keywords:

Nugget, Mackerel Fish, Tempeh Flour, Katuk Leaves, Nutritional Contents

Subjects:

R Medicine > R Medicine (General)

Divisions:

Jurusan Gizi > D3 Gizi

Depositing User:

Mhs Diva Futihaturrohmah

Date Deposited:

15 Jul 2024 06:05

Last Modified:

15 Jul 2024 06:05