Gambaran Asupan Zat Gizi Makro dan Zat Gizi Mikro pada Penderita Diabetes melitus Tipe 2 di Puskesmas Tamansari Kota Tasikmalaya Tahun 2024

Handayani, Yuni and Edri, Indah Yuliza Nur (2024) Gambaran Asupan Zat Gizi Makro dan Zat Gizi Mikro pada Penderita Diabetes melitus Tipe 2 di Puskesmas Tamansari Kota Tasikmalaya Tahun 2024. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

YUNI HANDAYANI. Description of Macronutrient and Micronutrient Intake in Type 2 Diabetes Mellitus Sufferers at Tamansari Community Health Center, Tasikmalaya City in 2024. Under supervision of Edri Indah Yuliza Nur Diabetes mellitus is a disease that is increasing every year. Riskesdas (2018) shows that the prevalence of DM in Indonesia based on doctor's diagnosis in the population aged ≥ 15 years is 2.0%. This shows that there is an increase in the prevalence of DM in Indonesia compared to the Riskesdas (2013) results, namely 1.5%. The management of type 2 DM is known as having 4 pillars, namely education, nutritional therapy, physical activity, and pharmacological therapy. Excessive food intake such as carbohydrates, protein and fat can be an early risk factor for diabetes mellitus. Apart from macronutrients, micronutrients can also influence blood sugar levels, including zinc, magnesium and fiber. This study aims to determine the description of macronutrient and micronutrient intake in people with type 2 diabetes mellitus at Tamansari Health Center, Tasikmalaya City. This research is an analytical descriptive research. The method used in sampling was consecutive sampling. The instrument used in this research was a 24 hour food recall. From this research it can be seen that the energy intake of most respondents is in the normal category, the protein intake of most is at a weight level deficit, the fat intake of most is in the normal category and more, the carbohydrate intake is mostly in the normal category. Most of the intake of fiber, zinc and magnesium is deficient. Conclusion: energy intake in the normal category (43.8%), protein intake in the severe deficit category (32.5%), fat intake in the normal category (30%), carbohydrate intake in the normal category (31.3%), fiber, zinc and magnesium intake is in the deficient category. Keywords: Diabetes Mellitus, Macro Nutrients, Micronutrients

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Diabetes Mellitus, Macronutrients, Micronutrients
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Mhs Yuni Handayani
Date Deposited: 15 Jul 2024 03:25
Last Modified: 15 Jul 2024 03:51
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/3306

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