Gambaran Sistem Penyelenggaraan Makanan, Asupan Zat Gizi dan Status Gizi pada Santri Putri di Pondok Pesantren Darul Arqam Muhammadiyah Garut

Noviani, Ghina Tazkia and Sumarto, Sumarto (2024) Gambaran Sistem Penyelenggaraan Makanan, Asupan Zat Gizi dan Status Gizi pada Santri Putri di Pondok Pesantren Darul Arqam Muhammadiyah Garut. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

Islamic boarding schools are one example of food delivery that can be used as a place to fulfill the nutrition of students. The need for nutrients in adolescence will increase because it is in a period of growth and development. If the nutritional intake of adolescents is not fulfilled, their growth and development will be disrupted. Often the students are affected by nutritional problems, one of which is caused by a lack of nutrient intake. This study aims to determine and describe the food organization system, nutrient intake and nutritional status of female students at Darul Arqam Muhammadiyah Garut Islamic Boarding School. This type of research is descriptive research using the Non Random Sampling method. The sample in this study was the head of the food organization manager and 30 female students. The results of the study showed that the organization of food in the Darul Arqam Muhammadiyah Islamic Boarding School was carried out with a self-management system. The organization of food at the Darul Arqam Islamic Boarding School is not in accordance with the Hospital Nutrition Guidelines. In food acceptance, respondents tend to dislike vegetable food. The results of observations and interviews with the head of the kitchen said that the Darul Arqam Islamic Boarding School had not met the requirements of the Hygiene and Sanitation feasibility test by obtaining a score of 77 which for class B institutions should have a minimum score of 83. The results of anthropometric measurements show that most students have good nutritional status, namely 22 students. After conducting a 2 x 24-hour Recall interview, it is said that the nutritional intake of students tends to be categorized as less, both from the content of energy, protein, fat and carbohydrates.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDKEmail
AuthorNoviani, Ghina TazkiaUNSPECIFIEDghinaatazkiaa@gmail.com
Thesis advisorSumarto, Sumarto4003018401sumarto@dosen.poltekkestasikmalaya.ac.id
Uncontrolled Keywords: Sistem Penyelenggaraan Makanan, Asupan Zat Gizi, Status Gizi, Santri Putri, Pondok Pesantren
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Mhs Ghina Tazkia N
Date Deposited: 24 Jun 2024 03:09
Last Modified: 26 Jun 2024 02:21
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/3286

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