Mutma'inah, Ciril and Karimah, Ima (2024) Gambaran Sifat Organoleptik dan Kandungan Gizi Gyoza Daging dan Hati Ayam dengan Penambahan Ikan Nila sebagai Snack dalam Pencegahan Anemia pada Remaja Putri. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
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Abstract
Anemia in Indonesia is a health problem that often occurs in adolescents aged 15-24 years with a prevalence of 32%. The main cause of anemia is iron deficiency so there needs to be efforts to overcome it by increasing iron intake. One of the efforts made is to develop iron source products as an alternative snack for teenagers by using local food as the main ingredient, made in the form of gyoza which can be consumed by all groups, including teenagers. This research aims to determine the organoleptic properties and nutritional content of gyoza with meat and chicken liver with the addition of tilapia. The type of research is experimental research with descriptive analysis using hedonic tests. The nutritional value content was analyzed based on the 2017 Indonesian food composition table data. The results of preliminary research showed that the most preferred gyoza formula was F1 (80% chicken meat: 20% chicken liver) with tilapia added in the main research as F1(90%), F2(95% ), and F3(100%). The results showed that the most preferred formula was F2 (80%:20%+95%) with an average value of 3.6 on a scale of 1-5. The nutritional content per 100g/2 servings is 332 kcal energy, 18g protein, 16g fat, 30g carbohydrates and 3mg iron. Based on the 2019 AKG, consumption of gyoza per 100g can meet the nutritional adequacy of adolescent girls, namely 15.8% of energy needs, 29.5% of protein needs, 24.7% of fat needs, 10% of carbohydrate needs and 20.9% of iron needs in young women aged 16-24 years. The cost of production and selling price per 100g of F2 are IDR 7,677 and IDR 9,596. Based on the acceptability value and nutritional content of the iron source, it was concluded that the most preferred formula was F2 (80%:20%+95%) as an alternative snack source of iron.. Key words: Anemia, adolescent girls, gyoza, organoleptic properties, nutritional content
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Uncontrolled Keywords: | Anemia, remaja putri, gyoza, sifat organoleptik, kandungan gizi | ||||||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs Ciril Mutma'inah | ||||||||||||
| Date Deposited: | 21 Jun 2024 08:48 | ||||||||||||
| Last Modified: | 21 Jun 2024 08:48 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/3256 |
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