Sifat Organoleptik dan Kandungan Gizi Gyoza Ikan Lele Substitusi tepung Kacang Kedelai sebagai Snack Tinggi Protein untuk Mencegah kekurangan Energi Kronik (KEK) pada Ibu Hamil

Salsabilah Ramadani, bila (2024) Sifat Organoleptik dan Kandungan Gizi Gyoza Ikan Lele Substitusi tepung Kacang Kedelai sebagai Snack Tinggi Protein untuk Mencegah kekurangan Energi Kronik (KEK) pada Ibu Hamil. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

The prevalence of CED pregnant women in Indonesia in 2018 was 17.3%. This shows that the prevalence of CED pregnant women in Indonesia has not yet reached the government's target of 10% in 2024. Efforts to reduce the prevalence of CED pregnant women are by implementing food- based interventions that are high in energy and protein. This type of research was an experiment with descriptive analysis. In preliminary research, namely making gyoza skin with a ratio of soybean flour: wheat starch: tapioca flour, namely Formula 1 (12%:50%:38%), Formula 2 (15%:50%:35%) and Formula 3 (18 %:50%:32%). The most preferred formula from the organoleptic test results of 10 semi trained panelists was formula 1 (12%:50%:38%). The main research was to make gyoza filling using 3 formulations with a ratio of catfish: soybean flour, for formula 1 (90%:10%), formula 2 (95%:5%) and formula 3 (100%:0%). The most preferred formula is Formula 2 with an average value of color 4 (like), aroma 3.3 (neutral), taste 3 (neutral), and texture 3 (neutral) with a rating scale of 1-5. The nutritional content in 100 grams of catfish gyoza substituted with Formula 2 soybean flour has 360.6 kcal of energy, 25.1 grams of protein, 8 grams of fat, 41 grams of carbohydrates, 6.2 mg of iron and 2.9 mg of zinc. Based on the 2019 AKG, 100 grams of catfish gyoza substituted with soybean flour fulfills 14% of energy needs, 36% of protein needs which is in accordance with BPOM's high protein requirement if it is more than 35%, 13% of fat needs, 10% of carbohydrate needs, 23% iron requirements and 24% zinc requirements. The cost of production per 100 grams of Formula 2 is Rp. 13,120. Keywords : CED, Gyoza, Organoleptic, Nutritional Content, Pregnant Women

Item Type:

Thesis (Diploma)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Author	Ramdani, Salsabilah	UNSPECIFIED	salsabilahramadani4@gmail.com
Thesis advisor	Fatamorgana, Pijar Beyna	0609078903	pijar.beyna@dosen.poltekkestasikmalaya.ac.id

Uncontrolled Keywords:

KEK, Gyoza , Organoleptik, Kandungan Gizi, Ibu Hamil

Subjects:

R Medicine > RZ Other systems of medicine

Divisions:

Jurusan Gizi > D3 Gizi

Depositing User:

Mhs Salsabilah Ramadani

Date Deposited:

24 Jun 2024 02:59

Last Modified:

13 Aug 2024 06:58