Lisnawati, Lisna and Rani Widiyanti, Rani (2020) FAKTOR RISIKO KEJADIAN PRE EKLAMPSIA DI KOTA CIREBON TAHUN 2019. Jurnal Dinamika Kesehatan jurnal kebidanan dan keperawatan, 11 (1). pp. 147-158. ISSN ISSN: 2086-3454 EISSN: 2549-4058
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Abstract
Background: The cause of preeclampsia is not only caused by one factor, but many factors that cause preeclampsia and eclampsia (multiple causation). Age, Gravida, Preeclampsia History, socioeconomic status, Diabetes Mellitus, hydatidiform mole, multiple pregnancy, fetal hydrops, age <20 or> 35 years, and obesity (Body Mass Index / BMI). is a predisposing factor to the occurrence of preeclampsia (Ulfah, 2013). Thus, if one of these factors is present in a pregnant woman, the pregnant woman can have the susceptibility to experiencing preeclampsia in her pregnancy. Sometimes pregnant women are unaware of their preeclampsia. Objective: to determine the risk factors for preeclampsia in the city of Cirebon in 2019 Method: Analytical research with case approach (preeclampsia pregnant women) and control (normal pregnant women), to determine risk factors (age, gravida, history of preeclampsia, body mass index (BMI) and food consumption). The use of samples using accidental sampling technique, which is choosing 5 Puskesmas out of 22 Puskesmas in the Cirebon City area that has the most pre- eclampsia cases, plus taking a case at the Gunung Jati Regional Hospital in Cirebon. The number of samples was 50 pregnant women, namely 25 pregnant women with preeclampsia and 25 normal pregnant women. Bivariate analysis with chi square. Results: There was no relationship between maternal age and preeclampsia, with a p value of 0.667. There is no relationship between the number of pregnancies (gravida) with the incidence of preeclampsia, with a p value of 1.00. There is no relationship between preeclampsia history and preeclampsia events, with a p value of 0.49. There is no relationship between BMI with preeclampsia events, with p value 0.463. There is no relationship between food consumption and preeclampsia, with a p value of 1.00. There was no relationship between antenatal anxiety with preeclampsia, with a p value of 0.098. Conclusion: There is no relationship between age, gravida, history of pre-eclampsia, BMI and food consumption with the incidence of pre-eclampsia. The causes of preeclampsia are still uncertain at this time, so various efforts are expected to be made to reduce maternal risk factors in pregnancy. Keywords: age, gravida, history of pre-eclampsia, BMI, food consumption, anxiety, pre-eclampsia
Item Type: | Article | ||||||||||||
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Subjects: | R Medicine > RG Gynecology and obstetrics | ||||||||||||
Divisions: | Jurusan Kebidanan > D3 Kebidanan | ||||||||||||
Depositing User: | Lisnawati | ||||||||||||
Date Deposited: | 24 Mar 2022 06:23 | ||||||||||||
Last Modified: | 24 Mar 2022 06:23 | ||||||||||||
URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/155 |
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