Azril Tufail, Azril (2026) GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI BERBASIS UBI UNGU SUBSTITUSI BUAH NANAS DENGAN PENAMBAHAN TEPUNG KACANG MERAH. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
This is the latest version of this item.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text
HAL.PERNYATAAN.MATERAI.pdf Download (208kB) |
|
Text
HAL.PENGESAHAN.pdf Download (277kB) |
|
Text
HAL.PERSETUJUAN.pdf Download (94kB) |
|
Text
COVER.DAFT.pdf Download (338kB) |
|
Text
BAB I.pdf Download (133kB) |
|
Text
BAB II.pdf Download (305kB) |
|
Text
BAB III.pdf Download (294kB) |
|
Text
BAB IV.pdf Download (372kB) |
|
Text
BAB V.pdf Download (9kB) |
|
Text
DAFTAR.PUSTAKA.pdf Download (80kB) |
|
Text
LAMPIRAN.pdf Download (499kB) |
Abstract
The prevalence of Type 2 Diabetes Mellitus (DM) in Indonesia reached 11.7% based on the 2023 SKI data. This highlights the importance of innovating high-fiber alternative food products. This study aims to develop a purple sweet potato jam substituted with pineapple and fortified with red bean flour to strengthen its functional value as a healthy complementary food for Type 2 DM patients. The method used was an experimental research with descriptive analysis conducted in two stages. Stage 1 research involved Formula 1 (60% Purple Sweet Potato : 40% Pineapple), Formula 2 (50% Purple Sweet Potato : 50% Pineapple), and Formula 3 (40% Purple Sweet Potato : 60% Pineapple), which were then organoleptically tested by 10 semi-trained panelists and showed that Formula 3 (40% Purple Sweet Potato : 60% Pineapple) was the best formulation with an average score of 5.28 (slightly like). Stage 2 research developed the best formula from Stage 1 by adding red bean flour into Formula 1 (40% Purple Sweet Potato : 60% Pineapple + 10%), Formula 2 (40% Purple Sweet Potato : 60% Pineapple + 15%), and Formula 3 (40% Purple Sweet Potato : 60% Pineapple + 20%), which were then organoleptically tested by 30 untrained panelists. The results of Stage 2 showed that the panelists most preferred Formula 1 (40% purple sweet potato : 60% pineapple + 10% red bean flour) with an overall average score of 5.10 (slightly like). The nutritional content of this selected formula per 100 grams contains 117.33 kcal of energy, 3.24 g of protein, 0.64 g of fat, 25.79 g of carbohydrates, and 1.78 g of fiber. In conclusion, the jam formulation with the addition of 10% red bean flour and Stevia natural sweetener is sensorially acceptable and has the potential to be a safe complementary food alternative for Type 2 DM patients. The estimated selling price of this product is IDR 13,500 per 100 grams. Keywords: jam, purple sweet potato, pineapple, red bean flour, type 2 diabetes mellitus
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | R Medicine > RZ Other systems of medicine |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | Mhs Azril Tufail |
| Date Deposited: | 27 Aug 2026 07:37 |
| Last Modified: | 27 Aug 2026 07:37 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/10463 |
Available Versions of this Item
-
GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI BERBASIS UBI UNGU SUBSTITUSI BUAH NANAS DENGAN PENAMBAHAN TEPUNG KACANG MERAH. (deposited UNSPECIFIED)
- GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI BERBASIS UBI UNGU SUBSTITUSI BUAH NANAS DENGAN PENAMBAHAN TEPUNG KACANG MERAH. (deposited 27 Aug 2026 07:37) [Currently Displayed]
Actions (login required)
 |
View Item |