GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI COOKIES MOCAF (MANIHOT ESCULENTA CRANTZ) DENGAN PENAMBAHAN TEPUNG BAYAM HIJAU (AMARANTHUS TRICOLOR L) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) SEBAGAI CEMILAN SEHAT UNTUK MENCEGAH ANEMIA PADA REMAJA PUTRI

Siti Mardhiyah, Salsa (2023) GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI COOKIES MOCAF (MANIHOT ESCULENTA CRANTZ) DENGAN PENAMBAHAN TEPUNG BAYAM HIJAU (AMARANTHUS TRICOLOR L) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) SEBAGAI CEMILAN SEHAT UNTUK MENCEGAH ANEMIA PADA REMAJA PUTRI. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

Background: The prevalence of anemia in young women in Indonesia in 2018 in the group of adolescents aged 11-14 years was 13.5% and aged 15-21 years was 29.5%. Iron intake plays an important role in preventing anemia in adolescents. So it is necessary to develop a snack in the form of cookies which is rich in iron. Method: This type of research is an experiment with descriptive data analysis. The formulas for mocaf flour and green spinach flour in the preliminary study by 10 10 somewhat trained panelists determined the best results, namely formula B (80% mocaf flour : 20% spinach flour) added with red bean flour formula A (25%), B (30% ), C (35%) in the main study. Resulted: The organoleptic test of the 3 formulas in the main study with 30 untrained panelists on color, aroma, taste and texture had an average value of color parameters 3.7-3.9, aroma 3.3-3.6, taste 3, 3-3.5, and texture 3.4-3.5 with the best results in formula B (80% mocaf flour : 20% spinach flour : 30% red bean flour) with a rating scale of 1-5. The nutritional content in 100 grams of mocaf cookies in formula B has 494.22 kcal of energy, 6.47 grams of protein, 23.09 grams of fat, 66.20 grams of carbohydrates and 8.04 mg of iron. Based on 100 grams of AKG 2019 these mocaf cookies can provide 23% energy needs, 11% protein, 35% fat and 54% iron. The result of calculating the moisture content of formula B was 4,5%, which means that it meets the maximum requirements for the moisture content set for cookies of 5%. The cost of production and selling price per 100 grams of formula B, namely 3.275,00 and 4.093,00, are cheaper when compared to similar products, so they have the potential to be developed into business opportunities. Conclusion: Formula B is claimed to be high in iron based on BPOM 2022.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDKEmail
UNSPECIFIEDHadiningsih, Naning919760317201605201naning.hadiningsih@dosen.poltekkestasikmalaya.ac.id
Subjects: Q Science > Q Science (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Salsa Siti M
Date Deposited: 08 Jun 2023 04:11
Last Modified: 08 Jun 2023 04:11
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/1774

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