Sumarto, Sumarto and Marianawati, Saragih (2020) Bukti Korespondensi Artikel Does the Taste and Appearance of Food Affect Food Waste in Low-Salt Diet Patients? In: Journal of Nutritional Science and Vitaminology, 2020 Volume 66 Issue Supplement Pages S56-S62.
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Abstract
Large of food waste can be one indicator of nutritional deficiencies in patients. This lack of nutrition is a factor that can increase morbidity, length of stay and cost of care. The acceptance of the taste of food in patients with low-salt diets is often a problem. This study aimed to assess the effect of taste and appearance of foods on food waste in patients with low-salt diets. The study was a cross-sectional design with observational methods. Data was collection from interview using questionnaire. The study was conducted at the Jasa Kartini (JK) Hospital, Tasikmalaya in August-October 2017. Subjects (n=30) were patients in low-salt diet. The acceptance of the taste and appearance of food from JK Hospital according to the respondents, the value was quite varied, generally above the median value on a scale of 1–3. The average of food waste from patients with low-salt diets at JK Hospital was still above the PGRS (Nutritional Guideline for Hospital) standard 2013, which was 26%. Based on the analysis between variables, there was a significant relationship between food waste and food taste (p=0.002) and food waste and food appearance (p=0.000) in low-salt diets patients. The taste and appearance of food significantly affect the food waste in low-salt diet patients
| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | Sumarto |
| Date Deposited: | 03 May 2023 05:11 |
| Last Modified: | 03 May 2023 05:11 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/1684 |
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