ANADZA, HISKIA (2026) GAMBARAN ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI SISWA PENERIMA MAKAN BERGIZI GRATIS (MBG) DI SEKOLAH DASAR NEGERI SIMAJA KOTA CIREBON. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
ABSTRACT School-aged children require adequate macronutrient intake to support growth, physical activity, and cognitive development. The Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) is one of the government's efforts to improve the fulfillment of nutritional needs among school children. This study aimed to describe the adequacy of macronutrient intake and the nutritional status of students receiving the Free Nutritious Meal Program (MBG) at Simaja Public Elementary School, Cirebon City. This study employed a descriptive observational design with a cross-sectional approach. The sampling technique used was total sampling, involving 60 students. Data were collected through food weighing of leftover foods from the MBG menu and anthropometric measurements, including body weight and height, to determine nutritional status based on Body Mass Index-for-Age. The results showed that 63.3% of students had normal nutritional status, 13.3% were undernourished, and 23.3% were at risk of overweight. Most students had adequate energy intake (80.0%), adequate protein intake (93.3%), and adequate fat intake (93.3%). However, carbohydrate intake was predominantly inadequate (78.3%). Cross-tabulation analysis indicated that most students with both adequate and inadequate macronutrient intake still had normal nutritional status. Nevertheless, students with undernutrition tended to have low levels of energy, fat, and carbohydrate adequacy. Students with undernutrition tended to have inadequate energy, fat, and carbohydrate intake despite the majority of students demonstrating adequate macronutrient intake and normal nutritional status. Keywords: Free Nutritious Meal Program (MBG), macronutrient adequacy level, nutritional status, school-aged children, food weighing. 1. Student of the Diploma III Nutrition Study Program, Poltekkes Kemenkes Tasikmalaya 2. Lecturer of the Diploma III Nutrition Study Program, Poltekkes Kemenkes Tasikmalaya ABSTRAK Anak usia sekolah merupakan kelompok yang membutuhkan asupan zat gizi makro yang cukup untuk mendukung pertumbuhan, aktivitas fisik, dan perkembangan kognitif. Program Makan Bergizi Gratis (MBG) merupakan salah satu upaya pemerintah dalam meningkatkan pemenuhan kebutuhan gizi anak sekolah. Tujuan penelitian untuk mengetahui gambaran tingkat kecukupan zat gizi makro dan status gizi siswa penerima Program Makan Bergizi Gratis (MBG) di Sekolah Dasar Negeri Simaja Kota Cirebon. Penelitian menggunakan desain deskriptif observasional dengan pendekatan cross sectional. Teknik sampling yang digunakan adalah total sampling dengan jumlah responden sebanyak 60 siswa. Data diperoleh melalui penimbangan sisa makanan (food weighing) pada menu MBG serta pengukuran antropometri berat badan dan tinggi badan untuk menentukan status gizi berdasarkan IMT/U. Hasil penelitian menunjukkan bahwa sebagian besar siswa memiliki status gizi baik sebesar 63,3%, status gizi kurang sebesar 13,3%, dan risiko gizi lebih sebesar 23,3%.Tingkat kecukupan energi sebagian besar berada pada kategori cukup (80%), tingkat kecukupan protein kategori cukup (93,3%), dan tingkat kecukupan lemak kategori cukup (93,3%). Namun, tingkat kecukupan karbohidrat sebagian besar berada pada kategori kurang (78,3%). Hasil analisis tabel silang menunjukkan bahwa sebagian besar siswa dengan tingkat kecukupan zat gizi makro cukup maupun kurang tetap memiliki status gizi baik. Akan tetapi, siswa dengan status gizi kurang cenderung memiliki tingkat kecukupan energi, lemak, dan karbohidrat yang rendah. Berdasarkan hasil analisis anak dengan status gizi kurang cenderung memeliki tingkat kecukukan energi, lemak dan karbohidrat yang rendah Kata Kunci: Program Makan Bergizi Gratis (MBG), tingkat kecukupan zat gizi makro, status gizi, anak usia sekolah, food weighing 1. Mahasiswa Program Studi D III Gizi Poltekkes Kemenkes Tasikmalaya 2. Dosen Program Studi D III Gizi Poltekkes Kemenkes Tasikmalaya
| Item Type: | Thesis (Diploma) | ||||||||||||||||
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| Uncontrolled Keywords: | Free Nutritious Meal Program (MBG), macronutrient adequacy level, nutritional status, school-aged children, food weighing. | ||||||||||||||||
| Subjects: | L Education > L Education (General) R Medicine > R Medicine (General) |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||||||
| Depositing User: | CG3 Hiskia Anadza | ||||||||||||||||
| Date Deposited: | 14 Aug 2026 02:55 | ||||||||||||||||
| Last Modified: | 14 Aug 2026 02:55 | ||||||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/10391 |
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