Items where Author is "Nooryza, Martihandini"
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Rani, Rubiyanti and Imat Rochimat, Imat and Nooryza, Martihandini (2023) Olahan Kulit Pisang Mas Kaya Antioksidan. Deepublish, Yogyakarta.
Chantika, Julianatasya and Nunung, Yulia and Nooryza, Martihandini (2022) Pengaruh Variasi Konsentrasi Kulit Pisang Raja (Musa Acuminata X Balbisiana Colla (Aab Group)) Terhadap Formulasi Dan Karakteristik Minuman Probiotik Menggunakan Kultur Bakteri Lactobacillus Bulgaricus Dan Streptococcus Thermophilus. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.