THE EFFECT OF DRYING METHOD ON THE QUALITY OF LEAF SIMPLISIA PULUTAN (Urena lobata L.)

Nizar, Fahmi and Irvan, Herdiana and Rani, Rubiyanti (2019) THE EFFECT OF DRYING METHOD ON THE QUALITY OF LEAF SIMPLISIA PULUTAN (Urena lobata L.). Media Informasi, 15 (2). pp. 165-169. ISSN 2086-3292

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Abstract

Drying is one of the post-harvest processes that plays an important role in the quality of simpliciaThe purpose of this reaserch is to know the effect of drying method on the quality of the leaves pulutan simplicia (Urena lobata L.). This research method is experimental laboratory using direct sunlight drying method, sun drying is covered by black cloth method, oven method with a variation of temperature of 45 ℃, 50 ℃, 60 ℃. The analysis used in this study is descriptive analysis that is displayed in the form of tables for observations of organoleptic, macroscopic and thin layer chromatography (TLC). The results showed that the drying method affected the quality of pulutan leaf simplicia. Drying using an oven with a temperature variation of 45 ℃ and 50 ℃ is a good drying because it gets the results of bright green leaves, tasteless, distinctive smell of pulutan leaves, runny leaves, jagged leaf edges, downy leaves, brittle when held, there is tissue typical and results of TLC show the presence of compounds flavonoid.

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