Dwifitriani, Wiwit (2024) Sifat organoleptik dan kandungan gizi kastengel substitusi tepung mocaf dengan penambahan tepung ikan kembung sebagai camilan tinggi energi dan protein. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text (HALAMAN PERNYATAAN ORISINALITAS)
HALAMAN PERNYATAAN ORISINALITAS.pdf Download (118kB) |
|
Text (HALAMAN PENGESAHAN)
HALAMAN PENGESAHAN.pdf Download (272kB) |
|
Text (LEMBAR PERSETUJUAN PUBLIKASI KARYA ILMIAH)
LEMBAR PERSETUJUAN PUBLIKASI KARYA ILMIAH.pdf Download (128kB) |
|
Text (HALAMAN JUDUL)
HALAMAN JUDUL.pdf Download (479kB) |
|
Text (BAB I)
BAB I.pdf Download (235kB) |
|
Text (BAB II)
BAB II.pdf Restricted to Repository staff only Download (418kB) | Request a copy |
|
Text (BAB III)
BAB III.pdf Restricted to Repository staff only Download (370kB) | Request a copy |
|
Text (BAB IV)
BAB IV.pdf Restricted to Repository staff only Download (565kB) | Request a copy |
|
Text (BAB V)
BAB V.pdf Restricted to Repository staff only Download (224kB) | Request a copy |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (232kB) | Request a copy |
|
Text (LAMPIRAN)
LAMPIRAN.pdf Restricted to Repository staff only Download (2MB) | Request a copy |
Abstract
Based on the results of the 2018 Basic Health Research, the highest proportion of CED was among teenagers who were not pregnant at 36.30%. Chronic energy deficiency in women of childbearing age is caused by chronic inadequate energy and protein intake. One of the efforts made to overcome SEZ is providing additional food (PMT) in the form of cookies that are high in energy and protein. Ingredients that can be used include mocaf flour and mackerel fish flour. The nutritional content per 100 g of mocaf flour is 350 Kcal energy, 1.2 g protein and mackerel per 100 g is 125 Kcal, 21.3 g protein. This research aims to determine organoleptic properties (color, aroma, taste and texture), nutritional content and water content. The type of research is experimentation with descriptive analysis using 3 comparative formulations of wheat flour: mocaf flour + mackerel flour. Formula A (75%:25%+5%), Formula B (50%:50%+10%) and Formula C (25%:75%+15%). The organoleptic test was carried out by 30 untrained panelists and the best formula was obtained, namely Formula A, with an average value of color 3.3, aroma 3.5, taste 3.6 and texture 3.8 on a scale of 1-5. The nutritional value per 100 g of Formula A castangel is 609.6 Kcal of energy, 21.1 g of protein, 37.8 g of fat and 47.9 g of carbohydrates. Water content 4.1% in accordance with SNI. Consuming 100 g of castangel can fulfill 27% of energy adequacy and 35% of daily protein adequacy in women of childbearing age. This Kastengel can be claimed to be high in energy and protein because it contains at least 25% energy and 35% protein according to the Nutrition Label Reference. The estimated selling price of the product is IDR 37,729.28.
| Item Type: | Thesis (Diploma) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||||||
| Uncontrolled Keywords: | KEK, Kastengel, Kandungan Gizi, Mocaf, Tepung Ikan Kembung | ||||||||||||
| Subjects: | R Medicine > RZ Other systems of medicine | ||||||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs Wiwit Dwifitriani | ||||||||||||
| Date Deposited: | 15 Jul 2024 05:54 | ||||||||||||
| Last Modified: | 15 Jul 2024 05:54 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/3625 |
Actions (login required)
 |
View Item |