Gambaran sistem penyelenggaraan makanan dan status gizi santri putri kelas 2 SMA Pondok Pesantren Darussalam Rajapolah Tasikmalaya tahun 2024

Miranti, Yuni (2024) Gambaran sistem penyelenggaraan makanan dan status gizi santri putri kelas 2 SMA Pondok Pesantren Darussalam Rajapolah Tasikmalaya tahun 2024. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.

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Abstract

Based on Riskesdas (2018), the prevalence of nutritional status aged 16 - 18 years consists of very thin 1.4%, thin 6.7%, fat 9.5%, and obese 4.0%. Nutritional problems experienced by teenagers are basically from incorrect nutritional behavior, namely an imbalance between the intake consumed and the recommended nutritional adequacy. The aim of the research is to determine the description of the Food Delivery System (Input, Process and Output) and the Nutritional Status of Grade 2 High School Female Students at the Darussalam Islamic Boarding School, Rajapolah. The type of research is descriptive. The samples in the research were food service institutions and 30 female students in class 2 of high school at the Darussalam Islamic Boarding School, Rajapolah. Determination of the sample using the quota sampling method. Data analysis was obtained from the results of interviews, observations, filling out questionnaires, and filling out food service physical hygiene and sanitation fitness test forms. The results of research on food management have partially met the requirements, but there are some that have not met the input, there are no nutritionists and refrigerators, the process does not have portion standards, food ingredient standards, recipe standards, there is no temperature thermometer, the output is in the form of food acceptability based on taste, appearance, texture, and aroma. The results of the hygiene and sanitation test with a score of 69 do not meet the requirements in accordance with the provisions of Minister of Health Regulation No. 1096 of 2011 with group B (83-92). The nutritional status of the majority of students is good, with 22 people (73.3%) having good nutrition, 6 people (20%) at risk of being over-nourished, and 1 person being over-nourished (3.3%) and 1 person being obese (3.3%).

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors NIDN/NIDK Email Author Miranti, Yuni UNSPECIFIED [email protected] Thesis advisor Karimah, Ima 4005058901 [email protected]
Uncontrolled Keywords:	Pondok Pesantren, Penyelenggaraan Makanan, Higiene Sanitasi, Status Gizi
Subjects:	R Medicine > RZ Other systems of medicine
Divisions:	Jurusan Gizi > D3 Gizi
Depositing User:	Mhs Yuni Miranti
Date Deposited:	15 Jul 2024 05:47
Last Modified:	15 Jul 2024 05:47
URI:	http://repo.poltekkestasikmalaya.ac.id/id/eprint/3616

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