Sabekti, Corry Febriana and Sumarto, S (2024) GAMBARAN SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI MUFFIN BELJI (Belalang Hanjeli) SEBAGAI PANGAN TINGGI PROTEIN UNTUK MENCEGAH STUNTING PADA BALITA. Diploma thesis, Poltekkes Tasikmalaya.
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Abstract
Stunting is still a nutritional problem that is of concern to the government because its prevalence is still quite high. One of the factors causing stunting is a lack of sufficient animal protein in complementary foods for breast milk (MPASI). Therefore, stunting in toddlers can be prevented by consuming foods high in animal protein. However, currently the issue of cultivation and animal husbandry to produce animal protein is being criticized because it can pollute the environment and contribute to global warming, so alternative insect protein is needed to meet animal protein needs. One of the insect proteins can be obtained from grasshoppers. This research aims to determine the description of the organoleptic properties and nutritional content of hanjeli muffins with the addition of grasshoppers as an alternative high-protein food source for stunted toddlers. This research is an experimental study with descriptive analysis, namely making hanjeli muffins with the addition of grasshopper flour with formula F1 (45% wheat flour: 45% hanjeli flour: 10% grasshopper flour), formula F2 (40% wheat flour: 40% hanjeli flour: grasshopper flour 20%), formula F3 (wheat flour 35%: hanjeli flour 35%: grasshopper flour 30%). The organoleptic test used a hedonic test by 30 untrained panelists. The most preferred organoleptic test results were formula F1 with an average preference value of 3.2 -3.7 on a scale of 1-5 with nutritional content per 100 g such as energy 259.25 kcal, protein 9.03 g, fat 14, 79 g, carbohydrates 27.64 g, calcium 66.1 mg, and Zn 1.55mg. The protein obtained from F1 can be said to be a high protein food because it contains 9.03 g of protein or 45% ALG (nutrition label number). The basic production price of F1 per 100 g was IDR 9,674,- and the selling price was IDR 14,511,-. Keywords: Stunting, hanjeli, grasshopper, muffin, and organoleptic
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Uncontrolled Keywords: | Stunting, hanjeli, belalang, muffin, dan organoleptik | ||||||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs Corry Febriana S | ||||||||||||
| Date Deposited: | 24 Jun 2024 02:55 | ||||||||||||
| Last Modified: | 24 Jun 2024 02:55 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/3128 |
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