Pengembangan Produk Pangan dari Bahan Baku Lokal untuk Buffer Stock Darurat Bencana di Kabupaten Tasikmalaya, Jawa Barat

Sumarto, Sumarto and Tajrifani, Amalia Solihah (2020) Pengembangan Produk Pangan dari Bahan Baku Lokal untuk Buffer Stock Darurat Bencana di Kabupaten Tasikmalaya, Jawa Barat. Jurnal Dialog Penanggulangan Bencana, 11 (2). pp. 179-185. ISSN 2087-636X

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Abstract

West Java Province has a high incidence of disasters, including Tasikmalaya Regency. The problem arising from the disaster is the lack of available and acceptable buffer stock in accordance with the consumption habits of the victims. Tasikmalaya Regency has local foods that have the potential to be developed, such as Manonjaya salacca, peanuts, and Kepok bananas. The foods contain nutrients that can be used as raw material for making emergency food product as a food bars. Food bar is an emergency food product that has a long shelf life. This study used 5 treatments. The percentage ratio of Manonjaya salacca flour, peanut flour and kepok banana flour in each formula were A (2: 20: 48), B (2: 34: 34), C (2: 50: 18), D (4: 30: 36), and E (4: 50: 16). Organoleptically, all the resulting emergency food bar food product treatments for each parameter of color, aroma, taste, and texture were favored by panelists with an average value above 3.2 on a scale of 1-5 (very dislike-very like). The food bar of tapioca flour, Manonjaya zalacca flour, peanut flour and Kepok banana flour in all treatments contained nutrients that were in accordance with emergency food standards. The energy content for all treatments was 233-235 kcal per 50 grams. With emergency food requirements, namely 233-250 kcal of energy, 10-15% protein, 35-45% fat, and 40-50% carbohydrates. Index Terms—Emergency food product, bar food, buffer stock, Tasikmalaya, Manonjaya salacca, peanuts, kepok banana.

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Sumarto
Date Deposited: 28 Apr 2023 07:18
Last Modified: 28 Apr 2023 07:18
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/1670

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