Items where Division is "Jurusan Gizi > D3 Gizi" and Year is 2021

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Buku Panduan/Petunjuk (2021) Buku Panduan Optimalisasi Dana Desa untuk Peningkatan Gizi dan Kesehatan. EC00202178229.

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Fatamorgana, Pijar Beyna and Isworo, Slamet (2021) Case Study: Effect of Soybean Infusion on Blood Glucose Levels on Wistar-strain Rats Loaded with Glucose. Asian Journal of Biology, 11 (3). pp. 1-6. ISSN 2456-7124

Febriani, Fini Fitria and Sumarto, Sumarto (2021) Article Similarity Check of Organoleptic Properties and Nutrient Cookies from Flour of Taro Kimpul, Salak Manonjaya, and Tolo Beans As An Emergency Food. In: Proceeding ICoHPS 2021 Poltekkes Kemenkes Surabaya, 6-7 Oktober 2021, Surabaya.

Febriani, Fini Fitria and Sumarto, Sumarto (2021) Organoleptic Properties and Nutrient Cookies from Flour of Taro Kimpul, Salak Manonjaya, and Tolo Beans As An Emergency Food. In: International Conference on Health Polytechnic Ministry of Health Surabaya, 6-7 Oktober 2021, Surabaya.

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Sulistiyono, Priyo and Jaenudin, Jaenudin (2021) Kajian Kesiapan Implementasi Intervensi Penurunan Stunting Terintegrasi di Kota Cirebon. Jurnal Dinamika Pembangunan, 1 (1). pp. 1-10. ISSN 254-7685

Buku Panduan/Petunjuk (2021) Buku Panduan Optimalisasi Makanan Ibu Hamil Anemia. EC00202139172.

Sulistiyono, Priyo and Samuel, Samuel (2021) The 1 SEAMEO INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION. In: The 1 SEAMEO International Conference on Food and Nutrition, 9-11 September 2021, Jakarta.

Sumarto, Sumarto and Tajrifani, Amalia Solihah (2021) Bukti Korespondensi Artikel Pengembangan Produk Pangan dari Bahan Baku Lokal untuk Buffer Stock Darurat Bencana di Kabupaten Tasikmalaya, Jawa Barat. Jurnal Dialog Penanggulangan Bencana Vol.11 No.2 Tahun 2020, 11 (2). pp. 179-185. ISSN 2087-636X

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- (2021) Buku Aneka Resep Berbasis Bahan Pangan Lokal Hasil Kebun Sekolah. EC00202174604.