Items where Author is "Nooryza, Martihandini"
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Number of items: 2.
Book
Rani, Rubiyanti and Imat Rochimat, Imat and Nooryza, Martihandini (2023) Olahan Kulit Pisang Mas Kaya Antioksidan. Deepublish, Yogyakarta.
Thesis
Chantika, Julianatasya and Nunung, Yulia and Nooryza, Martihandini (2022) Pengaruh Variasi Konsentrasi Kulit Pisang Raja (Musa Acuminata X Balbisiana Colla (Aab Group)) Terhadap Formulasi Dan Karakteristik Minuman Probiotik Menggunakan Kultur Bakteri Lactobacillus Bulgaricus Dan Streptococcus Thermophilus. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.