Nurkholizah, Eva (2026) PENILAIAN ORGANOLEPTIK ROLADE BERBAHAN IKAN KEMBUNG (RASTRELLIGER KANAGURTA) DENGAN TAMBAHAN TEMPE (GLICYNE MAX (L.) MERR) SEBAGAI ALTERNATIF PEMBERIAN MAKANAN TAMBAHAN (PMT) LOKAL BAGI IBU HAMIL DALAM PENCEGAHAN STUNTING. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
ABSTRACT Mackerel roulade with added tempeh is an alternative local supplementary feeding (PMT) for pregnant women because it contains high levels of animal and vegetable protein. This study aimed to determine the organoleptic assessment and nutritional content of mackerel roulade with added tempeh as an effort to prevent stunting. This study used a true experimental method with a Hedonic Scale Test using a Completely Randomized Design (CRD) and two replications. Organoleptic tests covering color, aroma, taste, texture, and overall health were conducted on 25 semi-trained panelists. The study used three formulations: F1 (60% mackerel: 40% tempeh), F2 (50% mackerel: 50% tempeh), and F3 (40% mackerel: 60% tempeh). The results showed that the best formulation was F1, with the highest overall average score of 4.20. The estimated nutritional content of F1 per 100 grams is 214.04 kcal of energy, 12.76 grams of protein, 14.33 grams of fat, and 9.36 grams of carbohydrates. Formulation F2 obtained an overall average value of 4.12, containing 213.52 kcal of energy, 12.41 grams of protein, 14.11 grams of fat, and 9.84 grams of carbohydrates. Meanwhile, formulation F3 obtained an overall average value of 3.96, containing 212.98 kcal of energy, 12.08 grams of protein, 13.89 grams of fat, and 10.26 grams of carbohydrates. The conclusion of this study shows that the Mackerel Rolade with the addition of tempeh formulation F1 (60% mackerel : 40% tempeh) is the best formulation with the highest overall average value of 4.20 and has a nutritional content per 100 grams in the form of 214.04 kcal of energy, 12.76 grams of protein, 14.33 grams of fat, and 9.36 grams of carbohydrates. Formulation F1 has the highest level of panelist acceptance in the parameters of color, taste, texture, and overall ABSTRAK Rolade ikan kembung dengan tambahan tempe merupakan salah satu alternatif Pemberian Makanan Tambahan (PMT) lokal bagi ibu hamil karena mengandung protein hewani dan nabati yang tinggi. Penelitian ini bertujuan untuk mengetahui penilaian organoleptik dan estimasi kandungan gizi rolade ikan kembung dengan tambahan tempe sebagai upaya pencegahan stunting. Jenis penelitian ini menggunakan metode true experimental dengan Hedonic Scale Test menggunakan desain Rancangan Acak Lengkap (RAL) dan dua kali pengulangan. Uji organoleptik meliputi warna, aroma, rasa, tekstur, dan keseluruhan dilakukan pada 25 panelis agak terlatih. Penelitian menggunakan tiga formulasi, yaitu F1 (ikan kembung 60% : tempe 40%), F2 (ikan kembung 50% : tempe 50%), dan F3 (ikan kembung 40% : tempe 60%). Hasil penelitian menunjukkan bahwa formulasi terbaik adalah F1 dengan nilai rerata keseluruhan tertinggi sebesar 4,20. Estimasi kandungan gizi F1 per 100 gram yaitu energi 214,04 kkal, protein 12,76 gram, lemak 14,33 gram, dan karbohidrat 9,36 gram. Formulasi F2 memperoleh nilai rerata keseluruhan sebesar 4,12 dengan kandungan energi 213,52 kkal, protein 12,41 gram, lemak 14,11 gram, dan karbohidrat 9,84 gram. Sementara itu, formulasi F3 memperoleh nilai rerata keseluruhan sebesar 3,96 dengan kandungan energi 212,98 kkal, protein 12,08 gram, lemak 13,89 gram, dan karbohidrat 10,26 gram. Kesimpulan penelitian ini menunjukkan bahwa Rolade ikan kembung dengan tambahan tempe formulasi F1 (60% ikan kembung : 40% tempe) merupakan formulasi terbaik dengan nilai rerata keseluruhan tertinggi sebesar 4,20 serta memiliki kandungan gizi per 100 gram berupa energi 214,04 kkal, protein 12,76 gram, lemak 14,33 gram, dan karbohidrat 9,36 gram. Formulasi F1 memiliki tingkat penerimaan panelis tertinggi pada parameter warna, rasa, tekstur, dan keseluruhan
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | stunting, rolade, ikan kembung, tempe, PMT ibu hamil.KTIGZ2026, KTIGZCIREBON, KTICIREBON | ||||||||
| Subjects: | L Education > L Education (General) R Medicine > RA Public aspects of medicine R Medicine > RC Internal medicine R Medicine > RJ Pediatrics R Medicine > RM Therapeutics. Pharmacology |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | CG3 EVA NURKHOLIZAH | ||||||||
| Date Deposited: | 24 Jul 2026 03:34 | ||||||||
| Last Modified: | 24 Jul 2026 03:34 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/9905 |
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