Aprianto, Fika (2026) GAMBARAN TINGKAT PENGETAHUAN ANEMIA, FREKUENSI KONSUMSI TEH DAN MAKANAN SUMBER ZAT BESI PADA SISWI SMAN 7 KOTA CIREBON. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
Gambaran Tingkat Pengetahuan Anemia, Frekuensi Konsumsi Teh dan Makanan Sumber Zat Besi Pada Siswi SMA Negeri 7 Kota Cirebon Fika Aprianto1, Priyo Sulistiyono, SKM, MKM2 ABSTRAK Anemia pada remaja putri masih menjadi masalah kesehatan yang dapat dipengaruhi oleh tingkat pengetahuan serta pola konsumsi makanan dan minuman. Penelitian ini bertujuan untuk mengetahui gambaran tingkat pengetahuan tentang anemia, frekuensi konsumsi teh, dan konsumsi makanan sumber zat besi pada siswi kelas X di SMAN 7 Kota Cirebon. Penelitian menggunakan desain deskriptif dengan pendekatan kuantitatif. Responden dalam penelitian ini adalah siswi kelas X sebanyak 72 orang. Data diperoleh melalui kuesioner tingkat pengetahuan anemia dan Food Frequency Questionnaire (FFQ) mengenai konsumsi teh serta makanan sumber zat besi. Analisis data dilakukan secara univariat dan disajikan dalam bentuk distribusi frekuensi dan proporsi. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat pengetahuan baik tentang anemia sebanyak 65 orang (90,3%), tingkat pengetahuan cukup sebanyak 6 orang (8,3%), dan tingkat pengetahuan kurang sebanyak 1 orang (1,4%). Frekuensi konsumsi teh didominasi kategori kadang sebanyak 45 orang (62,5%), sedangkan konsumsi makanan sumber zat besi didominasi kategori sering sebanyak 62 orang (86,61%). Berdasarkan proporsi tingkat pengetahuan menurut frekuensi konsumsi teh, sebagian besar siswi dengan tingkat pengetahuan baik berada pada kategori konsumsi teh kadang sebanyak 43 orang (66,2%). Berdasarkan proporsi tingkat pengetahuan menurut frekuensi konsumsi makanan sumber zat besi, sebagian besar siswi dengan tingkat pengetahuan baik berada pada kategori konsumsi makanan sumber zat besi sering sebanyak 55 orang (84,6%). Kesimpulan penelitian ini menunjukkan bahwa siswi kelas X di SMAN 7 Kota Cirebon umumnya memiliki tingkat pengetahuan yang baik tentang anemia, frekuensi konsumsi teh pada kategori kadang, serta konsumsi makanan sumber zat besi pada kategori sering. Kata Kunci : anemia, tingkat pengetahuan, konsumsi teh, makanan sumber zat besi, remaja putri. 1 Mahasiswa Program Studi DIII Gizi Cirebon Poltekkes Kemenkes Tasikmalaya 2 Dosen Program Studi DIII Gizi Cirebon Poltekkes Kemenkes Tasikmalaya Overview of Anemia Knowledge Level, Tea Consumption Frequency and Food Sources of Iron in Female Students of State Senior High School 7, Cirebon City Fika Aprianto1, Priyo Sulistiyono, SKM, MKM2 ABSTRAK Anemia in adolescent girls remains a health problem that can be influenced by their level of knowledge and food and beverage consumption patterns. This study aims to determine the level of knowledge about anemia, frequency of tea consumption, and consumption of iron-rich foods among 10th-grade female students at SMAN 7, Cirebon City. This study used a descriptive design with a quantitative approach. Respondents were 72 tenth-grade female students. Data were obtained through a questionnaire on anemia knowledge levels and a Food Frequency Questionnaire (FFQ) regarding tea consumption and iron-rich foods. Data were analyzed univariately and presented in the form of frequency distributions and proportions. The results of the study showed that most respondents had a good level of knowledge about anemia as many as 65 people (90.3%), a sufficient level of knowledge as many as 6 people (8.3%), and a poor level of knowledge as many as 1 person (1.4%). The frequency of tea consumption was dominated by the category of sometimes as many as 45 people (62.5%), while the consumption of food sources of iron was dominated by the category of often as many as 62 people (86.61%). Based on the proportion of knowledge levels according to the frequency of tea consumption, most female students with a good level of knowledge were in the category of sometimes tea consumption as many as 43 people (66.2%). Based on the proportion of knowledge levels according to the frequency of iron food consumption, most female students with a good level of knowledge were in the category of often iron food consumption as many as 55 people (84.6%). The conclusion of this study shows that grade X female students at SMAN 7 Cirebon City generally have a good level of knowledge about anemia, the frequency of tea consumption is in the sometimes category, and the consumption of food sources of iron is in the often category. Kata Kunci : anemia, level of knowledge, tea consumption, food sources of iron, adolescent girls. 1 Student of the Diploma III Nutrition Study Program, Cirebon, Ministry of Health Polytechnic, Tasikmalaya 2 Lecturers of the Diploma III Nutrition Study Program, Cirebon, Ministry of Health Polytechnic, Tasikmalaya
| Item Type: | Thesis (Diploma) | ||||||||
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| Contributors: |
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| Uncontrolled Keywords: | anemia, tingkat pengetahuan, konsumsi teh, makanan sumber zat besi, remaja putri. KTIGZ2026, KTIGZCIREBON, KTICIREBON | ||||||||
| Subjects: | L Education > L Education (General) R Medicine > R Medicine (General) |
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| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | CG3 FIKA APRIANTO | ||||||||
| Date Deposited: | 15 Jul 2026 06:32 | ||||||||
| Last Modified: | 15 Jul 2026 06:32 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/9638 |
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