Aulia, Erpi (2026) GAMBARAN SISTEM PENYELENGGARAAN MAKANAN, ASUPAN ZAT GIZI MAKRO, DAN STATUS GIZI SANTRI REMAJA PUTRI DI PONDOK PESANTREN AL-HASAN CIAMIS. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text
HALAMAN PERNYATAAN ORISINALITAS.pdf Download (144kB) |
|
Text
HALAMAN PENGESAHAN.pdf Download (124kB) |
|
Text
LEMBAR PERSETUJUAN PUBLIKASI KARYA ILMIAH.pdf Download (146kB) |
|
Text
HALAMAN JUDUL.pdf Download (236kB) |
|
Text
BAB I.pdf Download (190kB) |
|
Text
BAB II.pdf Restricted to Repository staff only Download (303kB) |
|
Text
BAB III.pdf Restricted to Repository staff only Download (237kB) |
|
Text
BAB IV.pdf Restricted to Repository staff only Download (455kB) |
|
Text
BAB V.pdf Restricted to Repository staff only Download (116kB) |
|
Text
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (188kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository staff only Download (366kB) |
Abstract
Indonesian Health Survey data (2023) shows the prevalence of nutritional status of adolescents aged 16–18 years based on BMI/U, namely very thin 1.7%, thin 6.6%, overweight 8.8%, and obesity 3.3%. Adolescent girls are a group at risk of experiencing nutritional problems, such as anemia, underweight, overweight, and obesity. One factor that influences these conditions is the food service system. This study aims to describe the food service system, macronutrient intake, nutritional status of adolescent female students, and hygiene and sanitation at the Al-Hasan Islamic Boarding School in Ciamis. This study is a descriptive study using a purposive sampling method. The study sample consisted of 1 head of the food service manager and 30 adolescent female students. Data on food service and hygiene and sanitation were obtained through interviews and observations, macronutrient intake through 2 x 24-hour recall interviews, while nutritional status was measured using anthropometry. The results of the study indicate that most of the food service system has been implemented, but there are still several aspects that have not been fulfilled, such as the absence of a nutritionist, storage of equipment and food ingredients that are still combined, there are no food standards, portion standards, recipe standards, seasoning standards, menu guidelines, and there are no written specifications for food ingredients. In the output aspect (acceptability), most students gave an assessment that they quite liked, quite interesting, quite appropriate, and quite tasty for the food served. Hygiene and sanitation have not met the requirements with a score of 76. The results of the 2 x 24 hour recall showed that most students had insufficient intake, while the nutritional status of most students was in the good nutrition category, although overnutrition and obesity were still found. Keywords : Food Service, Nutrient Intake, Nutritional Status, Female Students, Sanitation Hygiene
| Item Type: | Thesis (Diploma) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Uncontrolled Keywords: | Food Service, Nutrient Intake, Nutritional Status, Female Students, Sanitation Hygiene | ||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs ERPI AULIA | ||||||||
| Date Deposited: | 23 Jun 2026 07:32 | ||||||||
| Last Modified: | 23 Jun 2026 07:32 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8380 |
Actions (login required)
 |
View Item |