HANIFA, RISDIANI NUR (2026) GAMBARAN ASUPAN NATRIUM DAN KALIUM PADA PENDERITA HIPERTENSI DI PUSKESMAS KAHURIPAN KOTA TASIKMALAYA. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
Hipertensi merupakan penyakit tidak menular yang ditandai dengan peningkatan tekanan darah dan menjadi salah satu faktor risiko utama penyakit kardiovaskular. Pola konsumsi natrium dan kalium berperan penting terhadap pengendalian tekanan darah. Penelitian ini bertujuan untuk mengetahui gambaran asupan natrium dan kalium pada penderita hipertensi di Puskesmas Kahuripan Kota Tasikmalaya. Penelitian ini menggunakan desain deskriptif dengan teknik accidental sampling. Sampel penelitian berjumlah 30 responden penderita hipertensi berusia >18 tahun. Data dikumpulkan melalui wawancara menggunakan formulir Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan Food recall 2x24 jam, kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa sebagian besar responden berada pada kategori hipertensi tahap 2 sebanyak 21 orang (70%), kelompok usia pra lanjut usia 41–59 tahun sebanyak 20 orang (66,67%), berjenis kelamin perempuan sebanyak 26 orang (86,67%), bekerja sebagai ibu rumah tangga sebanyak 21 orang (70%), dan berpendidikan SD/sederajat sebanyak 19 orang (63,33%). Berdasarkan recall 2x24 jam, sebagian besar responden memiliki asupan natrium kategori baik sebanyak 30 orang (100%), sedangkan berdasarkan metode SQ-FFQ seluruh responden memiliki asupan natrium kategori lebih sebanyak 24 orang (80%). Hasil penilaian asupan kalium menggunakan recall 2x24 jam maupun SQ-FFQ menunjukkan seluruh responden memiliki asupan kalium kategori kurang sebanyak 30 orang (100%). Kata Kunci: Hipertensi, Asupan Natrium, Asupan Kalium, SQ-FFQ, Food Recall. RISDIANI NUR HANIFA, Description of sodium and Potassium Intake in Hypertensive Sufferers at the Kahuripan Community Health Center Tasikmalaya City. Under Supervision of Marianawati Saragih.S.ST,M.Gizi Hypertension is a non-communicable disease characterized by increased blood pressure and is one of the main risk factors for cardiovascular disease. The pattern of sodium and potassium consumption plays an important role in blood pressure control. This study aims to determine the profile of sodium and potassium intake in hypertensive patients at the Kahuripan Health Center in Tasikmalaya City. This study uses a descriptive design with an accidental sampling technique. The research sample consisted of 30 respondents with hypertension aged over 18 years. Data were collected thru interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and 2x24-hour Food Recall, and then analyzed descriptively. The research results show that the majority of respondents fall into the stage 2 hypertension category, with 21 people (70%), predominantly from the pre-elderly age group of 41–59 years, with 20 people (66.67%), female respondents numbering 26 people (86.67%), working as housewives with 21 people (70%), and having an elementary school/equivalent education level with 19 people (63.33%). Based on the 2x24 hour recall method, the majority of respondents had insufficient sodium intake, with 27 people (90%), while according to the SQ-FFQ method, all respondents had excessive sodium intake, with 30 people (100%). The assessment of potassium intake using both the 2x24 hour recall and SQ-FFQ methods showed that all respondents had insufficient potassium intake, with 30 people (100%). Keywords: Hypertension, Sodium Intake, Potassium Intake, SQ-FFQ, Food Recall.
| Item Type: | Thesis (Diploma) | ||||||||
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| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs RISDIANI NUR HANIFA | ||||||||
| Date Deposited: | 22 Jun 2026 04:54 | ||||||||
| Last Modified: | 22 Jun 2026 04:54 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8255 |
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