RACHMAN, KHALIDA FITRIA (2026) GAMBARAN SISTEM PENYELENGGARAAN MAKANAN, ASUPAN ZAT GIZI MAKRO, DAN STATUS GIZI SANTRI PUTRI DI PESANTREN PERSATUAN ISLAM 109 KUJANG, CIAMIS. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text
Halaman Pernyataan Orsinalitas.pdf Download (202kB) |
|
Text
Halaman Pengesahan.pdf Download (170kB) |
|
Text
Lembar Persetujuan Publkasi Karya Ilmiah.pdf Download (200kB) |
|
Text
Halaman Judul.pdf Download (1MB) |
|
Text
BAB 1.pdf Download (227kB) |
|
Text
BAB 2.pdf Restricted to Repository staff only Download (414kB) |
|
Text
BAB 3.pdf Restricted to Repository staff only Download (436kB) |
|
Text
BAB 4.pdf Restricted to Repository staff only Download (544kB) |
|
Text
BAB 5.pdf Restricted to Repository staff only Download (202kB) |
|
Text
Daftar Pustaka.pdf Restricted to Repository staff only Download (235kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository staff only Download (2MB) |
Abstract
Data Survei Kesehatan Indonesia (SKI) 2023 menunjukkan adanya remaja dengan status sangat kurus, kurus, gizi lebih, dan obesitas. Padatnya aktivitas dan pola makan yang kurang beragam pada santri di pesantren dapat meningkatkan risiko kekurangan energi kronik (KEK), Data Riskesdas 2018 prevalensi KEK usia 15–19 tahun di Jawa Barat mencapai 30,90%. Berdasarkan survei pendahuluan di Pesantren Persatuan Islam 109 Kujang, Ciamis menunjukkan bahwa penyelenggaraan makanan dilakukan dua kali sehari dengan variasi menu yang masih terbatas, serta higiene penjamah makanan yang belum optimal. Penelitian ini bertujuan untuk menggambarkan sistem penyelenggaraan makanan, asupan zat gizi makro, serta status gizi santri putri berdasarkan IMT/U. Penelitian menggunakan metode deskriptif dengan sampel 30 santri putri yang dipilih menggunakan teknik purposive sampling dengan kriteria inklusi, eksklusi. Pengumpulan data status gizi menggunakan timbangan digital dan stadiometer, asupan zat gizi makro menggunkan food recal 2x24 jam dan penyelenggaraan makanan dilakukan melalui observasi, wawancara, dan pengisian kuesioner. Hasil menunjukkan sistem penyelenggaraan makanan di Pesantren Persatuan Islam 109 Kujang masih memiliki beberapa kekurangan, belum adanya tenaga ahli gizi, standar porsi, standar resep tertulis, serta sarana higiene sanitasi yang belum memenuhi syarat dengan nilai 67. Asupan zat gizi makro santri tergolong kurang hingga sangat kurang dari kecukupan AKG. Status gizi santri menunjukkan 86% gizi baik, 7% gizi lebih, dan 7% obesitas. Daya terima makanan santri tergolong baik, meskipun beberapa menu dinilai kurang baik. Simpulan penyelenggaraan makanan pesantren belum optimal, asupan zat gizi santri mayoritas pada kategori sangat kurang, status gizi tergolong normal, dan daya terima makanan rata-rata baik. Kata kunci: Penyelenggaraan Makanan, Asupan Zat Gizi Makro, Kekurangan Energi Kronik (KEK), Status Gizi, Santri Putri, Pesantren KHALIDA FITRIA RACHMAN. An overview of the food management system, macro nutrient intake, and nutritional status of female students at the Persatuan Islam 109 Kujang Islamic boarding school in Ciamis Under supervision of Sumarto. Data from the 2023 Indonesian Health Survey (SKI) indicate the presence of adolescents classified as severely underweight, underweight, overweight, and obese. The demanding schedule and lack of dietary variety among students at Islamic boarding schools can increase the risk of chronic energy deficiency (CED). According to the 2018 Riskesdas data, the prevalence of CED among 15–19-year-olds in West Java reached 30.90%. Based on a preliminary survey at the Persatuan Islam 109 Kujang Islamic Boarding School in Ciamis, it was found that meals are served twice a day with limited menu variety, and food handlers’ hygiene practices are not yet optimal. This study aims to describe the food service system, macronutrient intake, and the nutritional status of female students based on BMI-for-age. The study employed a descriptive method with a sample of 30 female students selected using purposive sampling with inclusion and exclusion criteria. Nutritional status data were collected using digital scales and a stadiometer; macronutrient intake was assessed via a 2x24-hour food recall; and food service operations were evaluated through observation, interviews, and questionnaire completion. The results showed that the food service system at Pesantren Persatuan Islam 109 Kujang still had several deficiencies, such as the absence of a nutritionist, standard portion sizes, standard written recipes, and adequate hygiene and sanitation facilities, resulting in a score of 67. The students' macronutrient intake was classified as insufficient to very insufficient compared to the Recommended Dietary Allowance (RDA). The nutritional status of the students indicated that 86% were well-nourished, 7% were overweight, and 7% were obese. Food acceptance among the students was generally good, although some menu items were less preferred. In conclusion, the food service at the pesantren was not yet optimal, with most students having very low nutrient intake, predominantly normal nutritional status, and moderate food acceptance. Keywords: food management, macro nutrient intake, chronic energy deficiency (CED), nutritional status, female students, Islamic boarding schools
| Item Type: | Thesis (Diploma) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Khalida Fitria Rachman | ||||||||
| Date Deposited: | 22 Jun 2026 04:56 | ||||||||
| Last Modified: | 22 Jun 2026 04:56 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8250 |
Actions (login required)
 |
View Item |