Khairunnisa Ramadhanty, Raden Ajeng Nayla (2026) Rancangan Prototype Buku Saku Peran Zat Gizi dan Bahan Makanan Sumber Magnesium bagi Penderita Diabetes Melitus Tipe 2 di Puskesmas Tamansari Kota Tasikmalaya. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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Abstract
Diabetes mellitus (DM) is a serious global health problem, with 589 million adult sufferers in 2024 and projected to reach 853 million by 2050. In Indonesia, the prevalence of DM increased from 1.5% in 2018 to 1.7% in 2023. In West Java, the prevalence rose from 1.3% to 1.7%. In Tasikmalaya City, DM cases increased from 10,997 in 2022 to 11,782 in 2023, with Tamansari Community Health Center recording 750 cases in 2024 and 827 in 2025. Magnesium plays an important role in insulin secretion and homeostasis, but low intake in type 2 DM patients causes complications. Nutrition education at Tamansari Community Health Center is still general and less specific, without practical media such as a pocket book, so it is necessary to develop a prototype pocket book on magnesium nutrients and food sources. The purpose of this study was to design a prototype pocket book on magnesium nutrition and food sources for type 2 diabetes mellitussufferers at Tamansari Community Health Center. The research method used an experimental R&D approach with the ADDIE (Analysis, Design, Development) model. The study was conducted in April-May 2026 at Tamansari Community Health Center. The feasibility of the pocket book was tested by material experts, language experts, media experts, and 12 people with diabetes mellitus. Primary data was obtained through interviews and questionnaires, and secondary data from documents. Qualitative and quantitative descriptive data analysis (percentage of validity and feasibility) were carried out. The results showed that the pocket book obtained a validation percentage of material experts of 92.7%, language experts 95.8%, and media experts 97.5% with a very feasible category. The pocket book was compiled using the Canva platform with an attractive design and easy-to-understand language. Based on these results, this pocket book is said to be suitable for use as an educational medium to increase the understanding of type 2 diabetes mellitus patients regarding the selection of appropriate food ingredients according to their magnesium content.
| Item Type: | Thesis (Diploma) | ||||||||
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| Subjects: | R Medicine > R Medicine (General) | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Raden Ajeng Nayla Khairunnisa Ramadhanty | ||||||||
| Date Deposited: | 25 Jun 2026 09:44 | ||||||||
| Last Modified: | 25 Jun 2026 09:44 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/8200 |
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