Insan Firdaus Sidiq, Insan (2025) Sifat Organoleptik dan Kandungan Zat Gizi Nugget Ayam Subtitusi Ikan Nila dengan Penambahan Tepung Mocaf dan Tepung Kacang Hijau Sebagai Camilan Cegah Stunting. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
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Abstract
According to the 2023 Indonesian Health Survey (SKI), the prevalence of stunting in Indonesia was 21.5%. One cause was insufficient intake of protein, iron, calcium, and zinc. A preventive solution was providing nutritious supplementary food made from local ingredients such as tilapia, mocaf flour, and mung bean flour. Per 100g, tilapia contained 26g protein, 1.5mg iron, 0.2mg zinc, and 96mg calcium. Mocaf flour had 1.2g protein, 60mg iron, 0.6mg zinc, and 15mg calcium. Mung bean flour contained 31g protein, 7.5mg iron, 2.9mg zinc, and 233mg calcium. This study aimed to analyze the organoleptic properties (color, aroma, taste, texture) and nutritional content of chicken nuggets with tilapia substitution and added mocaf and mung bean flours. The method used was descriptive experimental analysis. The preliminary organoleptic test showed formula F1 (chicken and tilapia 50%:50%) scored neutral (3). In the main test, formula F2 with mocaf and mung bean flour (80%:20%) was most liked, scoring 5.8 (somewhat liked). Nutritional content per 100g of F2 nuggets included 298 kcal energy, 28g carbohydrates, 20g protein, 8g fat, 4mg iron, 1mg zinc, and 76mg calcium. One serving (100g) met 22% energy, 100.8% protein, 19% fat, 13% carbohydrates, 65% iron, 40% zinc, and 11% calcium of daily needs for children aged 1–3 years. Production cost was Rp3,969, and selling price was Rp4,366 per 100g
Item Type: | Thesis (Diploma) | ||||||||
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Uncontrolled Keywords: | Mung bean flour, Mocaf flour, Stunting, Tilapia, Nugget | ||||||||
Subjects: | R Medicine > RV Botanic, Thomsonian, and eclectic medicine | ||||||||
Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
Depositing User: | Mhs Insan firdaus sidiq | ||||||||
Date Deposited: | 07 Aug 2025 03:47 | ||||||||
Last Modified: | 07 Aug 2025 03:47 | ||||||||
URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6986 |
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