Muhamad Agil Putra Perdana, Agil (2025) Gambaran Sifat Organoleptik, Kandungan Zat Gizi Dan Nilai Ekonomi Dimsum Tepung Mocaf dengan Isi Daging Ikan Patin dan Daun Kelor Sebagai Snack Pencegahan Anemia Gizi Besi Pada Remaja Putri. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
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Abstract
The prevalence of anemia among adolescent girls in Indonesia remains high. According to the 2018 Basic Health Research (Riskesdas), the national prevalence rate was 21.7%, with West Java reaching 42.4% and Tasikmalaya at 19.6%. Iron deficiency is the primary cause of anemia. The government’s Iron Supplementation Program (Tablet Tambah Darah, TTD) has been less effective, as many adolescents are reluctant to consume the tablets due to their unpleasant metallic odor. Therefore, dimsum was chosen as an alternative iron-rich snack made from local ingredients such as catfish (Pangasius), mocaf flour (modified cassava flour), and moringa leaves, containing 1.6 mg, 15.8 mg, and 6.0 mg of iron per 100 grams, respectively. Preliminary research identified the best dimsum wrapper formulation as a mixture of 75% wheat flour and 25% mocaf flour, offering favorable texture and aroma. The main study developed the optimal dimsum filling consisting of 90% catfish and 10% moringa leaves. An organoleptic test involving 30 panelists showed this formula was the most preferred, with an average score of 5.47 (slightly like) based on color, aroma, texture, and taste. The nutritional content of formula B dimsum per 100 grams was 206 kcal of energy, 10.39 g of protein, 6.74 g of fat, 26.82 g of carbohydrates, and 1.75 mg of iron. The production cost and selling price were IDR 9,541 and IDR 10,496 per 100 grams, respectively. This product meets 9.83% of daily energy needs, 15.98% of protein, and 11.67% of iron requirements for adolescent girls aged 16–18 years, making it an effective source of protein and iron for anemia prevention. The combination of mocaf flour in the wrapper and catfish-moringa filling shows great potential as a locally sourced functional snack to help reduce anemia prevalence among adolescent girls.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Keywords: Anemia, Dimsum, Pangas Catfish, Mocaf, Moringa, Snack | ||||||||
| Subjects: | R Medicine > RV Botanic, Thomsonian, and eclectic medicine | ||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||
| Depositing User: | Mhs Muhamad Agil Putra Perdana | ||||||||
| Date Deposited: | 06 Aug 2025 07:52 | ||||||||
| Last Modified: | 06 Aug 2025 07:52 | ||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6984 |
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