Ghaitsa, Nashwa (2025) Gambaran status gizi santri putri dan penerapan higiene dan sanitasi pada penyelenggaraan makanan di pondok pesantren miftahul ihsan al musri’ tasikmalaya. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.
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HALAMAN PERSETUJUAN PENGESAHAN.pdf Download (2MB) |
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LEMBAR PERSETUJUAN PUBLIKASI.pdf Download (403kB) |
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Abstract
ABSTRACT NASHWA GHAITSA ZAHIRA SOFFA. An Overview of the nutritional status of female students and the implementation of hygiene and sanitation in food provision at the Miftahul Ihsan Al Musri' Islamic Boarding School in Tasikmalaya Under Supervision of SUMARTO Based on the 2023 Indonesian Health Survey Data, the prevalence of malnutrition in adolescents aged 13–15 years was 7.6% and overnutrition was 16.2%, while at the age of 16–18 years the prevalence of undernutrition was 8.3% and overnutrition was 12.1%. Nutritional problems are directly influenced by insufficient food intake, especially in adolescents in boarding institutions such as Islamic boarding schools. This study aims to describe the nutritional status of female students and the implementation of hygiene and sanitation in food service (input, process, output). The research method used proportional random sampling with cluster random sampling technique and a sample size of 41 respondents. Hygiene and sanitation data were obtained through forms and observations, while nutritional status was measured using anthropometry. The results of the study showed that the nutritional status of most of the students was good with normal nutrition 32 people (78.05%), severely thin 1 person (2.44%), mild thin 6 people (14.63%), and mild and severe obesity 1 person (2.44%). The results of the hygiene and sanitation test with a value of 65 do not meet the requirements according to the provisions of the Minister of Health Regulation No. 1096 of 2011 (category B: 83– 92). The results of the food service system implemented are self-managed systems. Some have met the requirements, but there are shortcomings for input, there are no nutritionists, no refrigerators/chillers, the process does not have a 7-day menu cycle, standard portions, standard food ingredients, standard recipes and seasoning standards, there is no temperature thermometer. For the output (acceptance) of female students towards the food provided based on taste, appearance, texture, and aroma, most of them have a value of 4 (like). The most widely accepted food menu is animal side dishes. Keywords: Female students, Nutritional status, Hygiene and sanitation, Food service management
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Higiene Sanitasi, Penyelenggaraan Makanan, Status Gizi |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > D3 Gizi |
| Depositing User: | Mhs Nashwa Ghaitsa Zahira Soffa |
| Date Deposited: | 28 Jul 2025 02:53 |
| Last Modified: | 28 Jul 2025 02:53 |
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6744 |
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