Nur Fauziah, Sita (2025) Gambaran sifat organoleptik dan kandungan gizi dimsum ikan bawal dengan substitusi tepung bayam sebagai makanan tambahan untuk mencegah stunting pada balita. Diploma thesis, Poltekkes Kemenkes Tasikmalaya.
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Abstract
The results of the Indonesian Nutrition Status Survey in 2024 showed that the prevalence of stunting in Indonesia is still high, at 19.8%. One of the factors causing stunting is the lack of protein, iron, zinc and calcium intake. A solution that can be done is to utilize food sources of protein, iron and calcium, such as pomfret and spinach flour. The nutritional content per 100 grams of pomfret fish is 19 grams of protein, 2 mg of iron, 0.3 mg of zinc and 20 mg of calcium, and the nutritional content per 100 grams of spinach flour is 5.9 grams, 8.9 mg of iron, 1.6 mg of zinc and 267 mg of calcium. This study aims to determine the description of organoleptic properties and nutritional content of pomfret dim sum with spinach flour substitution. The type of research conducted was experimental with descriptive analysis. The results of the preliminary research organoleptic test, namely the making of dimsum skin, obtained that the most preferred formula was F1 with the ratio of wheat flour and spinach flour (96%: 4%) with an average value of 3.1 (scale 1-5). In the main study F1 pomfret filling was added with spinach flour substitution with 3 formulations F1 (90%:10%), F2 (80%:20%) and F3 (70%:30%). The assessment of 30 panelists on the parameters of color, aroma, taste and texture found that F2 was the most preferred with an average value of 3.6 (scale 1-5). The nutritional content of F2 per 100 grams was 222 kcal energy, 10.98 g protein, 2.66 mg iron, 1.32 mg zinc, and 64.89 mg calcium. Consumption of 100 grams of dim sum can meet 54.9% of the protein adequacy of children aged 1-3 years and meet 43.92% of children aged 4-5 years. The cost of production of F2 was IDR 26,670 per 100 grams, with a selling price of IDR 33,250.
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Uncontrolled Keywords: | Dimsum, Bawal Fish, Stunting, Spinach Flour, Organoleptic Test | ||||||||||||
| Subjects: | R Medicine > RZ Other systems of medicine | ||||||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs SITA NUR FAUZIAH | ||||||||||||
| Date Deposited: | 21 Jul 2025 07:11 | ||||||||||||
| Last Modified: | 21 Jul 2025 07:11 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/6556 |
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