Sifat Organoleptik dan Kandungan Zat Gizi Dimsum Tepung Mocaf Isi Daging Belut dan Bayam sebagai Pencegahan Anemia Gizi Besi pada Remaja Putri

Astrianti, Astrianti (2024) Sifat Organoleptik dan Kandungan Zat Gizi Dimsum Tepung Mocaf Isi Daging Belut dan Bayam sebagai Pencegahan Anemia Gizi Besi pada Remaja Putri. Diploma thesis, Politeknik Kesehatan Tasikmalaya.

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Abstract

According to Riskesdas 2018, the prevalence of anemia in young women aged 15-24 years is 21.7% and in West Java the prevalence reaches 42.4%. One of the causes of anemia is a lack of iron intake. The government has created a program to provide Blood Supplement Tablets (TTD) to young women, but the program is still not optimal due to non-compliance in consuming TTD because the tablets have a fishy smell. Therefore, it is necessary to look for other alternatives, namely providing additional food (PMT) high in iron. Local food ingredients that can be used as PMT are high in iron, such as mocaf flour, eel and spinach. The iron content per 100 grams of mocaf flour is 15.8 mg, eel 1.5 mg and spinach 3.5 mg. This study aims to determine the organoleptic properties and nutritional content of mocaf flour dim sum filled with eel meat and spinach as a prevention of iron deficiency anemia in adolescent girls. This type of research is an experiment with descriptive analysis. The results of organoleptic tests in preliminary research on making dimsum skin showed that F2 with a ratio of wheat flour: mocaf flour (50%:50%) was the best formula with an average value of 3.6 (like). In the main research, the best skin F2 was added with eel meat and spinach filling with 3 formulations F1((70%:30%), F2(50%:50%) and F3(30%:70%). Results of the main research by 30 panelists It was found that F2 was the most preferred formula with an average value of 4 (liked). The nutritional content of F2 per 100 grams was energy 180.59 kcal, protein 6.67 grams, fat 5.21 grams, carbohydrates 28.92 grams and iron. 3.56 mg. Consuming 100 grams of dimsum per day can meet 24% of iron sufficiency. The selling price of dimsum per 100 grams is IDR 5,998.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Anemia, mocaf, dimsum, eel, spinach
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: Mhs A Astrianti
Date Deposited: 17 Jul 2024 06:12
Last Modified: 17 Jul 2024 06:14
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/4115

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