Nurzahra, Fazzat Farika and Saragih, Maraianawati (2024) Gambaran Asupan Protein, Lemak, Karbohidrat dan Status Gizi pada Siswa MTS Muhammadiyah Singaparna Tahun 2024. Diploma thesis, Politeknik Kesehatan Tasikmalaya.
![[img]](http://repo.poltekkestasikmalaya.ac.id/style/images/fileicons/text.png) |
Text (HALAMAN PERNYATAAN ORSINALITAS)
SURAT PERNYATAAN ORSINALITAS.pdf Restricted to Repository staff only Download (183kB) |
|
Text (HALAMAN PENGESAHAN)
HALAMAN PENGESAHAN.pdf Restricted to Repository staff only Download (118kB) |
|
Text (LEMBAR PERSETUJUAN PUBLIKASI KTI)
SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (17kB) |
|
Text (HALAMAN JUDUL)
HALAMAN JUDUL.pdf Restricted to Repository staff only Download (477kB) |
|
Text (BAB I)
BAB 1`.pdf Download (105kB) |
|
Text (BAB II)
BAB II.pdf Restricted to Repository staff only Download (152kB) |
|
Text (BAB III)
BAB III.pdf Restricted to Repository staff only Download (107kB) |
|
Text (BAB IV)
BAB IV.pdf Restricted to Repository staff only Download (90kB) |
|
Text (BAB V)
BAB V.pdf Restricted to Repository staff only Download (748kB) |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (122kB) |
|
Text (LAMPIRAN)
LAMPIRAN.pdf Restricted to Repository staff only Download (2MB) |
Abstract
Adolescents are vulnerable to experiencing many nutritional problems, because they are in a very rapid growth phase (growth spurt) so they require larger amounts of nutrients. Intake of nutrients according to needs will help teenagers in optimal growth and development. An imbalance between intake and nutritional needs will result in nutritional problems, both over-nutrition and under-nutrition. The aim of this research is to determine the description of protein, fat, carbohydrate intake and nutritional status of MTS Muhammadiyah Singaparna teenagers. This type of research is descriptive using accidental sampling technique. The sample in this study was 30 teenagers at MTS Muhammadiyah Singaparna. Data collection was carried out by direct interviews with respondents regarding their protein, fat and carbohydrate intake habits using the SQ-FFQ and 2x24 Hour Food Recall forms. The results of the study showed that 27 people (90%) had less protein intake, 2 people (6.6%) had normal category protein intake, 1 person (3.3%) had more protein intake. For fat intake, 30 respondents (100%) had a low fat intake category. And 24 people (80%) had less carbohydrate intake, 5 people (16%) had normal carbohydrate intake and 1 person (3.3%) had more carbohydrate intake. And the nutritional status of teenagers based on BMI/U is 12 people (40%) undernourished, 15 people (50%) well nourished, 1 person overnourished (3.3%), and 2 people obese (6.6% Keywords: Protein, Fat, Carbohydrate, and Nutritional Status
| Item Type: | Thesis (Diploma) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||||||
| Uncontrolled Keywords: | Kata kunci : Protein, Lemak, Karbohidrat dan Status Gizi | ||||||||||||
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
||||||||||||
| Divisions: | Jurusan Gizi > D3 Gizi | ||||||||||||
| Depositing User: | Mhs Fazzat Farikha N | ||||||||||||
| Date Deposited: | 15 Jul 2024 02:39 | ||||||||||||
| Last Modified: | 15 Jul 2024 02:39 | ||||||||||||
| URI: | http://repo.poltekkestasikmalaya.ac.id/id/eprint/3207 |
Actions (login required)
 |
View Item |