SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI NUGGET HATI AYAM TEPUNG MOCAF DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MAKANAN IBU HAMIL SEBAGAI PENCEGAHAN STUNTING PADA ANAK

Nurmarlianti, Tia Sri and Fatamorgana, Pijar Beyna (2024) SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI NUGGET HATI AYAM TEPUNG MOCAF DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MAKANAN IBU HAMIL SEBAGAI PENCEGAHAN STUNTING PADA ANAK. Diploma thesis, Poltekkes Tasikmalaya.

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Abstract

The prevalence of stunting in Indonesia in 2022 remains high at 21.6%. One of the causes of stunting is inadequate intake of macro-nutrients (energy and protein) as well as micro-nutrients (iron and zinc) during pregnancy. One solution to improve nutrition is through the provision of Supplementary Feeding Program (SFP). Local food ingredients that are high in protein, iron, and zinc include chicken liver, mocaf flour, and moringa leaf flour. Chicken liver per 100 g contains (261 kcal, 27.4 g protein, 15.8 mg iron, 0.0 mg zinc), moringa leaf flour per 100 g contains (205 kcal, 29.5 g protein, 19.4 mg iron, 3.3 mg zinc), and mocaf flour per 100 g contains (350 kcal, 1.2 g protein, 15.8 mg iron, 0.6 mg zinc). This study aims to determine the description of the organoleptic properties and nutritional content of chicken liver nuggets with mocaf flour with the addition of moringa leaf flour. Organoleptic tests were conducted using a hedonic scale test by 30 untrained panelists. Nutritional content was assessed using TKPI calculations. The preliminary research results obtained the best nugget formula, which is formula 2 with a ratio of chicken liver and mocaf flour (85%:15%). The best chicken liver nugget mixture added with moringa leaf flour at 5%, 10%, and 15%, resulted in F1 as the best formula with the addition of 5% moringa leaf flour with an average score of 3.8 (like) on a scale of 1-5. The nutritional content per 100 g of nuggets is 270 kcal energy, 12 g protein, 6.4 mg iron, and 0.41 mg zinc. Based on the Nutritional Adequacy Rate (AKG) 2019, consuming 5 portions of nuggets can meet the needs of pregnant women in trimesters 1-3: 10.5-11% of calories, 11-19.6% protein, 24-35.5% iron, and 3.4-4% zinc.

Item Type:

Thesis (Diploma)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Author	Nurmarlianti, Tia Sri	UNSPECIFIED	tiasrinurmarlianti@gmail.com
Thesis advisor	Fatamorgana, Pijar Beyna	0609078903	pijar.beyna@dosen.poltekkestasikmalaya.ac.id

Uncontrolled Keywords:

stunting, nugget, organoleptik, kandungan gizi, hati ayam

Subjects:

R Medicine > R Medicine (General)

Divisions:

Jurusan Gizi > D3 Gizi

Depositing User:

Mhs Tia Sri N

Date Deposited:

14 Jun 2024 02:37

Last Modified:

14 Jun 2024 02:37